- Cov dej yog sov - 250 Grams
- Qab Zib - 1 Art. ib spoonful
- Poov qhuav qhuav - 1.5 teaspoons
- Hmoov - 2 Khom Txhoj
- Peas - 1 iav
- Qhov muag teev - 1 daim
- Dej qab zib - 1/2 Teaspoon
- Ntsev, kua txob - - Mus saj
Poov yog bred hauv dej sov, peb muaj ntxiv ntsev thiab qab zib. Sau ntawv cia nyob rau hauv ib qho chaw sov so rau 15 feeb. Ntxiv hmoov, do thiab tawm nyob rau hauv ib qhov chaw sov so rau ib teev. Nyob rau hauv lub meantime, npaj lub txhaws. Peas yuav tsum tau boiled kom txog thaum uas npaj txhij thiab crushed nrog ib tug blender los yog nqaij grinder. Dos RUB on ib tug me me grater. Sib tov cov taum taum, dos, dej qab zib. Solim thiab kua txob rau saj. Thaum lub mov paj yog haum, peb tsim pies. Rau qhov no peb pinch tawm ib piece ntawm mov paj, yob nws tawm mus rau hauv ib tug ca khoom qab zib, muab me ntsis stuffing on lub khoom qab zib thiab tig tawm lub patty raws li qhia nyob rau hauv cov duab. Peb kis cov patties ntawm ib daim ntawv ci, greased nrog zaub roj. Cov pies tseem roj. Peb muab tso rau hauv lub qhov cub, rhuab mus rau 200 degrees, thiab ci rau 15-20 feeb kom txog rau thaum qhov kev xeem no npaj txhij. Pies nrog peas npaj! Bon appetit.
Kev Pabcuam: 6