- Qaub cream yog tsawg-rog - 450 Grams
- Tsev cheese - 400 Grams
- Gelatin - 4 teaspoons
- Qab zib hmoov - Mus saj
- Cov zaub mov xim - Mus saj (2 xim (cocoa, cherry)
1. Gelatine ncuav dej txias, tsis tag iav. Tom qab 30-40 feeb, muab cov gelatin rau ntawm lub zog tsis muaj zog thiab do kom txog thaum nws tiav lawm. Txias nws cia. Tuav tsev cheese nrog qaub cream thiab ntxiv qab zib. Ntxiv cov yaj gelatin mus rau curd loj, sib tov txhua yam. Faib qhov sib tov rau peb qhov chaw. Ib tug yog sab laug dawb thiab lwm ob yog dyed nrog dyes. 2. Los npaj daim ntawv demolorable. Ua kom cov khoom noj qab zib zoo tiag tiag, koj yuav tsum nchuav cov khoom xyaw nruj me raws li cov cai. Cov sib tov yog poured ncaj qha mus rau hauv nruab nrab ntawm lub puab mus rau 4 dia, alternating nruab nrab ntawm lawv: dawb, xim liab, cocoa. Thiab yog li ncuav kom txog thaum peb ncuav tag nrho curd loj mus rau hauv ib qho pwm. 3. Muab cov khoom qab zib tso rau hauv qhov cub kom khov. Koj tuaj yeem muaj ib teev rau 4, tab sis nws zoo tshaj plaws rau tag nrho hmo ntuj. Cov khoom qab zib tuaj yeem muab tau los ntawm lub tub yees, txiav rau hauv feem, decorated nrog berries thiab ua hauj lwm rau ib lub rooj. Txaus siab rau koj qab los noj mov!
Cov Haujlwm: 3-4