- Dawb nceb - 500 Grams
- Rice "Arborio" - 1.5 khob
- Dos - 1 Daim
- Bouillon - 1 Luam
- Dawb qhuav wine - 2 Khob cij
- Qij - 3 Cov hniav
- Butter - 100 Grams
- Parmesan - 100 Grams (Yog hais tias tsis muaj Parmesan - lwm cov cheese ntawm cov khoom zoo yuav nplua)
- Ntsev - Mus saj
- Kua txob fragrant hauv av - Mus saj
- Carrot - 1 piece (rau broth)
- Hauv paus ntawm parsley - 1 Daim (rau broth)
Nceb rau risotto yuav tsum zoo - muaj zog, tshiab, nrog me ntsis nutty aroma. Lawv yuav tsum tau ntxuav cov xuab zeb, lub ntiaj teb, nplooj, muab ntaub so nrog cov ntaub so ntub kom huv los yog yaug tawm sai sai hauv dej thiab tuaj yeem qhuav nrog lub phuam. Txiav rau hauv loj slices. From mushroom scraps, carrots, parsley paus thiab zaub, ua noj lub teeb zaub broth. Lim nws los ntawm qhov ncauj - yuav luag hauv cov nceb thiab greenery yog xuab zeb, thiab peb tsis xav kom nws creak ntawm cov hniav ntawm cov qhua. Preheat ib lub lauj kaub tob tob los yog sauté lauj kaub nrog tuab phab ntsa. Nyob rau hauv ib tug me me ntawm olive roj Fry qhuav mov ntau yam ntawm arborio - yog hais tias nws tsis yog, koj siv tau lwm yam unpolished thiab unsteamed zoo mov. Thaum lub mov absorbs lub roj thiab pib ua kom ib tug qhuav khob - ncuav lub cawu cub, do, thiab tom qab ntawd maj, nyob rau hauv me me feem, nkag mus rau broth. Thaum nws npog lub nplej nrog ib tug ntiv tes, peb pib evaporate nws rau 15-20 feeb. Lub sijhawm no, hauv ib rab diav hauv ib daig ntawm roj txiv roj roj, txhais tau hais tias ib feeb peb tau muab cov qoob loo txawb cov qoob loo pov tseg, ces coj lawv tawm thiab xa cov nceb mus rau lub lauj kaub. Fry, stirring tas li, kom txog thaum blanch. Ntxiv mus rau lub nceb pib finely dos, dos rau lwm 2-3 feeb. Solim, kua txob. Ntxiv cov nceb mus rau mov, kaw lub hau thiab cia nws nyob rau ntawm qhov kub qeeb tshaj plaws rau ob peb feeb ntxiv. Sim - Yog hais tias lub mov ua, raws li cov Italians hais, "rau cov hniav," uas yog muag sab nraud thiab me ntsis zog hauv - risotto yuav luag npaj. Sprinkle nws nrog grated cheese thiab finely tws dill, ntxiv butter, maj mam thiab sib tov rau 1-2 feeb, npog nrog ib lub hau thiab tua tawm qhov hluav taws kub. Tom qab 3 feeb, lub risotto tuaj yeem raug xa mus rau lub rooj!
Cov Haujlwm: 3-5