- Txiv roj roj - 3 yam khoom. diav
- Yaj Yaj - 1 kilogram
- Paprika - 2 Teaspoons
- Turmeric - 1 Teaspoon
- Cumin - 1/2 Teaspoon
- Cayenne kua txob - 1/4 teaspoons
- Cinnamon - 1 teaspoon
- Carnation - 1/4 Teaspoons
- Cardamom - 1/2 Teaspoon
- Ntsev - 1 teaspoon
- Ginger - 1/2 Teaspoon
- Nqaij - 1/4 Teaspoons
- Qej Hmoov - 3/4 Teaspoons
- Coriander - 3/4 Teaspoons
- Hneev - 2 pieces
- Carrot - 5 pieces
- Qij - 3 Cov hniav
- Txiv qaub Citrus - 20 Grams
- Nqaij qaib broth - 400 Grams
- Lws suav muab tshuaj txhuam - 1 st. ib spoonful
- Zib mu - 1 st. ib spoonful
- Cornstarch - 1 st. ib spoonful
- Dej - 1 st. ib spoonful
1. Txiav yaj ntsuas, sib tov nrog ob dia roj txiv roj thiab muab tso cia. 2. Hauv hnab yas, muab cov paprika, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, ntses, zaub pob, ntsev, qhiav, kua txiv hmab, qej hmoov thiab coriander thiab tuav lub pob zoo kom sib xyaw cov khoom xyaw. Ntxiv cov nqaij nyuj rau lub pob thiab sim dua kom cov nqaij npog nrog cov txuj lom. Muab tso rau hauv lub tub yees rau 8 teev, thiab dua li thaum hmo ntuj. 3. Preheat qhov seem uas yog cov txiv roj roj hauv lub lauj kaub hla nruab nrab thaum tshav kub kub. Ntxiv 1/3 mutton thiab xim av zoo. Rov qab ob zaug ntxiv, tom qab ntawd ntxiv dos thiab carrots thiab noj 5 feeb. Tev lub qej thiab ntxiv rau lub lauj kaub. Ntxiv cov qhiav thiab ua noj rau 5 feeb ntxiv. Ntxiv qos yaj ywm zest, nqaij qaib broth, lws suav muab tshuaj txhuam thiab zib mu. 4. Nqa kom npau npau, npuaj qhov cub, npog thiab ua kom kub tsawg tshaj 1 mus rau 2 xuab moos, nplawm qee zaus, txog thaum cov nqaij ua twm. Yog tias cov dej sib tov yog dhau lawm, koj tuaj yeem ua kom nws, ntxiv dej thiab pob kws rau hauv 5 feeb ua ntej. Pab nrog mov lossis couscous.
Kev Pabcuam: 4