Broth los ntawm cov hauv paus hniav thiab zaub Zaub kua zaub tsuas yog ib qho khoom noj rau hauv kev ua noj - nws tuaj yeem yog lub hauv paus ntawm ib lub tais los yog "kua" rau ib qho kua ntsev, los yog ib qho zaub mov rau lub cev tsis sib haum xeeb. Nyob rau hauv lub hauv paus ntawm zaub broth, feem ntau npaj risotto, lub teeb lub caij ntuj sov soups thiab ntau yam khoom noj mov ntawm mov. Lub broth, ob qho tib si zaub thiab nqaij, muaj protein ntau tsawg, yog li nws yog feem ntau siv raws li ib tug lure zaub ua ntej lub ntsiab ib. Qhov feem ntau cov zaub broth yog npaj los ntawm dos, carrots thiab celery paus. Li feem ntau nyob rau hauv broth ntxiv txiv lws suav, ib ob peb cloves ntawm qej thiab tas spices - Bay nplooj ntoos, kua txob Sweet thiab kawg ntawm ib lub pinch ntsev. Peb xav hais ntxiv ib tug me me zucchini mus rau broth. Zaub kua mis thiab zoo li ntawd nws muaj peev xwm "ntxiv tau" tag nrho cov zaub ntau kuj nce mentsis thiab tseem tau txais ib qho workpiece zoo rau lub ntsiab kawm.
Cov khoom xyaw:- Dos 1 pc.
- Carrot 1 Pc.
- Celery paus 100 g
- Squash 1 Pc.
- Bay nplooj 1 pc.
- Kua txob fragrant 5 pcs.
- Qij 1 clove
- Ntsev 1 pinch
- Kauj Ruam 1 Rau lub broth peb noj zucchini, celery paus, dos, carrots thiab spices. Daim ntawv qhia tias muaj pes tsawg ntawm zaub yog xam rau hauv lub lauj kaub nrog lub ntim 2 liv.
- Kauj ruam 2 Tag nrho cov zaub yuav tsum tau ntxuav, ntxuav thiab txiav loj.
- Kauj Ruam 3 Muab zaub rau hauv saucepan, ntxiv cov txuj lom, ncuav dej txias, ces coj mus rau ib lub rhaub dej thiab ua noj rau 35-45 feeb dhau ntawm tshav kub.
- Kauj Ruam 4 Npaj lub khob, thiab tom qab ntawd koj tuaj yeem siv nws los yog muab cia rau hauv qhov cub rau 1-2 hnub.