Ukrainian noj txom ncauj Cov ntawv qhia no yuav tsis zoo siab los ntawm kev sib daj sib deev. Cov roj yob yog ib qho khoom noj zoo heev, ib qho ntxiv thiab txaus siab ntxiv rau lub hnab. Ua noj nws yog qhov yooj yim. Salo yuav tsum tau noj nyias, nrog ib daim tawv nqaij kom nws yooj yim folds rau hauv ib lub yob. Xws li ib yam khoom yuav tau muas ntawm lub lag luam, nyob rau hauv cov nqaij saib xyuas nqaij. Nqaij yuav noj txhua yam - nqaij, nqaij npuas, nqaij nyug, nqaij ntawm nqaij npua. Cov xov rau khawm qhov yob yog qhov yuav tsum tau siv, nyias nyias yuav poob rau hauv kev sib tw roj. Cov pob ua noj tau coj ib qho zoo tib yam, nyias "T-shirt".
Cov khoom xyaw:- Rog yog tshiab 800 g
- Veal 100 g
- Carrot 1 Pc.
- Qij 2 cloves
- Ntsev 20 g
- Sib tov kua txob 5g
- Dill qhuav 5 g
- Bay nplooj 2 pcs.
- Kua txob dub nrog peas 5 pcs.
- Kua txob fragrant 3 pcs.
- Kauj Ruam 1 Npaj cov khoom tseem ceeb: cov roj ntsha, me me carrots, qij, nqaij mos thiab cov txuj lom.
- Kauj ruam 2 Salo, yuav tom khw, kuv ntxuav. Me ntsis ntxuav thiab "leveled", uas yog, txiav qhov obviously protruding qhov chaw, thiab qhov thicker ntug txiav tawm me ntsis. Qhov loj tshaj plaws yog tias nqaij sawb yog zoo curled nrog qaws thiab tsis muaj dab tsi cuam tshuam.
- Kauj ruam 3 Salo yuav tsum tau salted thiab seasoned nrog ib tug sib tov ntawm peppers. Ntxiv rau ib nrab ntawm ib txheej ntawm rog kom nteg tawm finely tws nqaij, los ntawm saum toj no kom muab büsski carrots.
- Kauj Ruam 4 On top ntawm carrots muab qej, sliced. Sprinkle nrog qhuav dill.
- Kauj Ruam 5 Tso roj hmab kom zoo nrog ib yob, nruj nias nrawm. Yuav tsum tsis muaj voids thiab khoob. Khi roulette nrog txoj hlua kom nws tsis poob nrug. Muab lub roulette tso rau hauv lub hnab ntim khoom noj. Tom qab ntawd muab tso rau hauv ib lub lauj kaub uas tsim, sau nrog dej los npog. Ntxiv spices. Noj on tsawg cua sov rau 1.5 teev.
- Kauj ruam 6 Tshem tawm thiab txias. Tshem cov xov. Khaws hauv lub tub yees. Thaum pab, txiav rau hauv slices.