Ob lub qab zaub mov txawv nrog smoked cheese

Koj puas xav tau ib yam txawv txawv, tab sis tib lub sij hawm, yooj yim rau hauv kev tua thiab six? Tom qab ntawd mas nws yeej xyuam xim rau cov khoom qab zib nrog cov nqaij nyug cheese thiab nqaij qaib, thiab cov zaub xam lav "cov ntawv tseeb", uas kuj muaj xws li cov nqaij npuas kib thiab kev sib tw nyoos. Ob qho tib si ntawm cov zaub mov yog ib qho yooj yim kuj yooj yim los npaj, thiab lawv cov khoob khoob khoob yuav thov tau txawm tias muaj cov kab laum.

Daim ntawv qhia rau ib qho zaub xam lav nrog cheese thiab nqaij qaib

Daim ntawv qhia no yog lub npe ntev ntev thiab pom tias yog tshuaj ntsuab. Feem ntau, qhov kev npaj siv pigtail cheese, croutons thiab nqaij qaib. Txawm tias tag nrho cov yooj yim ntawm ua noj ua haus, qhov saj ntawm cov zaub mov tsis tau muab piv nrog txhua yam.

Cov khoom xyaw uas tsim nyog rau cov khoom noj txom ncauj nrog cov cheese plaits, rusks thiab nqaij qaib:

• Fillet ntawm nqaij qaib - 300 grams
• Cheese pigtail - 200 grams
• Mayonnaise - 150-200 grams
• Pickled dib - 5 pcs.
• Fresh lws suav - 3 Pcs.
• Qe - 3 pieces.
• Rusk - 50-100 grams
• Ntsev - mus saj
• Greenery - mus saj

Txoj kev npaj

1. Nqaij qaib fillet yuav tsum tau ntxuav nyob rau hauv dej ntws, hlais mus rau hauv me me plaub fab, ntsev rau koj saj thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum crispy crust yog tsim.
2. Qe qis hauv dej txias. Tom qab dej npau npau, ua noj rau 8-10 feeb, tom qab txiav hla.
3. Cucumbers thiab txiv lws suav yog txiav mus rau hauv ib daim hlab.
4. Unravel lub plaits ntawm cheese thiab chop lawv finely.
5. Sib tov tag nrho cov khoom xyaw ua ke, ntxiv mayonnaise, croutons thiab zaub rau koj saj. Yog tias tsim nyog, ntsev. Koj tuaj yeem siv cov seasonings ntxiv (xws li nqaij qaib, lossis kua txob) rau koj tus kheej.

Tseem Ceeb: Crackers tsis tas yuav siv lawv tus kheej ua noj. Koj tuaj yeem noj cov khw muag khoom noj (hauv lub khob cij), lossis cia koj tus kheej mus yuav qhov chaw "npias", tabsis hauv qhov no, nco ntsoov tias cov neeg tawg plej muaj cov khoom xyaw tsis zoo, nrog rau seasoning (tsis txhob mus deb nrog nws).

Daim ntawv qhia rau "zoo heev" zaub xam lav nrog nqaij npuas thiab nqaij nyuj

Lwm daim ntawv qhia, qhov twg yog qhov tseem ceeb muaj nqaij nyoo cheese. Nws tsis yog tsim nyog siv tag nrho cov paub pigtail cheese, them nyiaj rau fused, nyob rau hauv lwm txoj kev hu ua "hnyuv ntxwm". Nrog nws, cov zaub mov yuav dhau los ua ntau dua txawv txav.

Cov khoom xyaw rau nyias:

• Ham - 300 grams
• Cheese smoked pigtail los yog fused "sausage" - 150 grams
• Mayonnaise - 150-200 grams
• Pickled dib - 4 pcs.
• Fresh lws suav - 3 Pcs.
• Qe - 2 pcs.
• Ntsev - mus saj
• Greenery - mus saj

Kev npaj ntawm zaub xam lav los ntawm smoked cheese

1. Cov txiv hmab txiv ntoo tiav lawm hlais mus rau hauv ib daim hlab lossis loj loj.
2. Qe ntsev rau hauv dej txias. Tom qab dej npau npau, ua noj rau 8-10 feeb, tom qab txiav hla.
3. Cucumbers thiab txiv lws suav yog txiav mus rau hauv ib daim hlab.
4. Unravel lub plaits ntawm cheese thiab chop lawv finely. Yog hais tias koj txiav txim siab xaiv sausage smoked kev cheese, ces ua tib zoo txiav nws nrog squares. Hauv qhov no, ntxiv nws yog qhov kawg.
5. Sib tov tag nrho cov khoom xyaw ua ke, lub caij zaub xam lav nrog mayonnaise, ntxiv zaub thiab ntsev kom saj. Koj tuaj yeem siv cov seasonings ntxiv (xws li nqaij qaib, lossis kua txob) rau koj tus kheej.

Thaum tsis muaj sij hawm ntau, tab sis koj xav pamper koj tus kheej thiab koj cov txheeb ze nrog tej yam tsis zoo, cua thiab hearty, zaub nyoos zaub mov tuaj nrog kev pab cuam nrog smoked cheese, nqaij qaib thiab nqaij npua. Cov tais diav no yog tsim los ntawm qeb uas koj tuaj yeem qhia koj lub tswv yim los ntawm cov kev sim ua noj ua haus, ntxiv cov khoom tshiab los yog hloov cov khoom xyaw, tsuas yog cov hauv paus ntawm cov nqaij npuas kib uas tsis tau hloov.