Zaub mov txawv nrog qhob noom xim kasfes

Peb coj los rau koj cov zaub mov txawv cov zaub mov txawv nrog rau kev siv chocolate.

Chocolate fondue

• Qhob noom xim kasfes - 230 g
• Condensed mis nyuj nrog piam thaj - 300 g
• Mis - 150 ml
• Assorted (biscuit pieces, marshmallows, qaug qoob loo, cov txiv pos nphuab, txiv tsawb txiv ntoo, daim pineapple, txiv apples, cov txiv hmab txiv ntoo sov tau)

Ua noj ua haus:

Nyob rau hauv ib saucepan nrog tuab phab ntsa rau ib lub tsawg cua sov, yaj lub chocolate, stirring tas li. Ncuav nyob rau hauv cov kua mis thiab cov mis nyuj. Tshav kub. Ncuav qhov sib tov rau hauv lub fondue thawv, zes qhov kub hnyiab. Yog hais tias koj tsis muaj pob khoom siv tshwj xeeb, koj tuaj yeem tuav tus ntaiv tshaj ib lub teeb pom kev zoo los yog muaj roj hlawv rau ntawm qhov hluav taws kub qeeb. Khoom ntawm sticks ntawm pieces ntawm txiv hmab txiv ntoo thiab ncuav qab zib thiab poob rau hauv lub qhov ncauj, maj mam tig. Yog hais tias glaze thickens, koj tuaj yeem ntxiv mis nyuj.

Frozen Cherry yogurt nrog chocolate

• Vanilla yoghurt - 650 g
• Frozen Cherry - 400 g
• Mis - 150 ml
• Lub teeb syrup - 50 ml
• Grated chocolate - 50 g

Sib tov yoghurt, 200 g ntawm Cherry, mis nyuj thiab syrup. Txhaws lub hau kom txog thaum tus. Khov rau hauv cov dej khov rau hauv raws li cov khw muag cov lus qhia. Thaum sib tov yog me ntsis frostbitten, ntxiv cov seem uas yog cherries thiab grated chocolate.

Ncuav mog qab zib "Chocolate npau suav"

• Qe dawb - 3 pcs.
• Vanilla qab zib -2 tsp.
• Citric acid - 4 tsp.
• Qab zib - ib nrab ib khob
• Cornstarch - 4 khob
• Cocoa hmoov - 4 khob
• Cinnamon -1/2 tsp.
• Mis nyuj muaj roj tsawg - 500 ml

Ua noj ua haus:

Siv daim ntawv nrog cov ntawv ci. Kos ib lub voj voog rau nws. Npaj meringues: sib tov qe dawb, 1 teaspoon ntawm vanilla qab zib thiab citric acid. Whisk nyob rau hauv ib tug tuab npaus. Tom qab ntawd swis, maj ntxiv 1 khob ntawm qab zib rau 1 tbsp. diav, lwm 4 feeb, kom txog thaum uas tsim ntawm ceev thiab elastic curls. Siv ib lub pastry syringe, muab qhov sib tov ntawm ib lub stencil hauv lub voj voog, sib dhos rau sab. Ci hauv qhov cub txhuam kom txog li 150 ° rau 45 feeb. Qhib lub qhov cub thiab cia lub voj voog mus so qhuav nrog lub qhov rooj kaw 1 xuab moos. Txias cia. Npaj lub cream: sib tov ib nrab ib khob suab thaj, starch, cocoa hmoov thiab cinnamon nyob rau hauv ib saucepan nrog ib tug tuab hauv qab. Ncuav nyob rau hauv cov mis nyuj. Boil, stirring, tshaj medium tshav kub kom txog thaum thickened thiab bubbles tshwm, ces 2 ntau feeb. Tshem tawm ntawm tshav kub. Ntxiv vanilla qab zib. Npog lub lauj kaub nrog ib lub hnab yas thiab cia txias rau 20 feeb. Sau lub qab zib nrog rau nruab nrab ntawm lub chaw ua hauj lwm. Npog thiab tso rau hauv 5-24 xuab moos. Kho cov ncuav mog qab zib nrog chocolate chips.

Cheesecake nrog dawb chocolate

• Dawb qhob noom xim kasfes - 100 g
• Mis 100 ml
• Butter - 1 tbsp. ib spoonful
• Vanilla qab zib
• Crackers - 150 g
• Butter -50 g
• Mos cream cheese - 700 g
• Qab zib-80 g
• Qe - 2 pcs.
• Tej daim ntawm cov qhob noom xim dawb
• Strawberry Berries

Ua noj ua haus:

Sib tov lub chopped chocolate, mis nyuj, butter thiab vanilla qab zib. Qhuav tshaj tsawg tshav kub. Cais mix crushed crackers thiab melted butter. Muab qhov sib tov nyob rau hauv qab ntawm lub pwm nrog ntub dej tsawg kawg 3 cm. Ntxiv qab zib, qe thiab mus txuas ntxiv kom txog thaum tus. Ncuav nyob rau hauv melted dawb chocolate. Ncuav qhov sib tov rau hauv ib lub tais ci thoob lub pob tawb. Ci lub cheesecake nyob rau hauv ib qho cub preheated rau 150 ° rau txog 55 feeb. los yog kom txog thaum nruab nrab tsis "kauj" thiab tsis cheem co thaum co. Cia txias rau 15 nas this. Loos lub sab phab ntsa ntawm pwm. Cia kom txias dua 30 feeb. Tshem phab ntsa thiab cia kom txias rau lwm teev. Npog thiab tso rau hauv 4-24 teev ua ntej noj. Kho nrog dawb chocolate chips thiab tshiab strawberries.

Chocolate curls

• Chocolate curls
• Butter 70 g
• Qab zib sand - 2 khob
• Brown qab zib - 2 khob
• Ci Hmoov - 1/2 tsp.
• Cinnamon - 1 tsp.
• Ntsev - 4 tsp.
• Qe -1 pc.
• Mis - 3 tbsp. diav
• Vanilla qab zib - 2 dia
• Hmoov - 2.5 khob

Rau txhaws:

• Mos cream cheese - 230 g
• Qab zib hmoov - 1 iav
• Cocoa hmoov 4 khob
• Hmoov - 2 tbsp. diav
• Kas fes los yog txiv ntoo cawv -2 tbsp. diav
• Crushed Walnut - 2 khob

Ua noj ua haus:

Rau txhaws, sib tov lub cheese, qab zib hmoov, cocoa, hmoov thiab cawv. Yeej nrog lub tov khoom. Ntxiv cov ceev. Npog nrog lub hau. Npuav lub butter, ntxiv cov suab thaj, xim av xim av, ci hmoov, cinnamon thiab ntsev. Ntxiv lub qe, mis nyuj, vanilla qab zib, thiab ces hmoov thiab knead lub mov paj. Faib tus mov paj hauv ib nrab. Ib nrab ntawm lub khob noom cookie ntawm cov hmoov nplej dipped rau hauv ib lub duab plaub. Tshem tawm qhov kev sau, tawm hauv cov npoo dawb los ntawm 2.5 cm. Roll lub yob los ntawm ob sab sab ntawm ib sab, koom nrog lawv hauv qhov chaw. Moisten lub seam nrog dej thiab nias. Qhwv rau hauv cov zaub mov thiab muab tso rau 4 teev hauv lub tub yees. Rov qab zoo li qub nrog rau qhov kev xeem ntxiv. Txiav qhov rolls rau hauv slices 0.5 cm tuab, kis lawv on greased ci daim ntawv ntawm ib tug deb ntawm 2 cm los ntawm txhua lwm yam. Ci nyob rau hauv ib qho cub preheated rau 200 ° kom txog thaum lub curls ua lub teeb xim av.

Chocolate-cranberry cheesecake

• Cranberry jelly los yog jam - 250 g
• Chocolate-50 g
• Crackers-100 g
• Crackers nrog cinnamon - 100 g
• Qab zib sand - 3 tbsp. diav
• Hmoov - 2 tbsp. diav
• Butter - 100 g
• Mos cream cheese - 450 g
• Qab zib hmoov - 1 iav
• Qe - 2 pcs.
• Vanilla qab zib -1 tsp.

Ntxiv qe thiab vanilla qab zib. Sib cais 1 khob ntawm qhov sib tov. Tso qhov seem tshauv nyob rau hauv pwm, on nws - lub txhaws ntawm cranberries thiab chocolate, thiab nyob rau sab saum toj - ib khob ntawm cheese sib tov. Dlhos ntawm qhov chaw. Ci rau hauv preheated rau 180 ° cub rau 45-55 feeb. Tshem tawm ntawm qhov cub thiab txias rau 15 feeb. Loos lub tog thiab cia sawv ntsug rau 30 feeb ntxiv. Tshem lub sab, npog cov cheesecake thiab muab tso rau hauv qhov cub

Strawberry khoom qab zib nyob rau hauv chocolate

• Shortbread (2 txheej) - 300 g
• Strawberry jam -3 tbsp. diav
• Mis nyuj chocolate - 50 g
• Npaj chocolate txheej - 230 g
• Strawberry liqueur los yog amaretto - 1 tbsp. ib spoonful
• Fresh berries ntawm strawberries -18 pcs.

Ua noj ua haus:

Tshib ob lub tsho ntawm luv luv, raws li tau qhia hauv cov lus qhia. Txias cia. Kis ib txheej ntawm Strawberry jam thiab npog sab saum toj nrog lub thib ob. Txiav cov qhaub cij rau hauv 9 lub kaum plaub, ces txiav lawv diagonally kom 18 ncuav. Cov mis nyuj chocolate tshaj li tsawg tshav kub. Ntxiv cov glaze, nplawm, ncuav hauv cawv. Sov rau 1-2 feeb, ces tshem tawm los ntawm tshav kub. Txhua lub ncuav mog qab zib nrog rab rawg thiab ncuav ci rau sab saum toj thiab sab. Txias cia. Ua ntej pab, nteg on txhua lub khoom qab zib strawberries.

Cov duab hauv chocolate glaze

• Nplej tshiab los yog qhuav
• Qhob noom xim kasfes
• Confectionery rog

Melt lub chocolate nrog lub confectionery rog, poob lub Fig rau nws. Muab tso rau hauv lub tub yees rau 15 feeb thiab ua hauj lwm rau lub rooj.

Raspberry chocolate cheesecake

• Crackers - 100 g
• Qab zib hmoov - 4 khob
• Butter - 50 g
• Fresh los yog khov raspberries - 2 khob
• Qab zib sand - 1 tsp.
• Mos cream cheese - 700 g

Sib tov lub crushed crackers nrog qab zib hmoov, ncuav nyob rau hauv melted butter. Ntes qhov sib tov nyob rau hauv qab ntawm lub tais zaub mov nrog sab nraud. Sib tov 1 khob ntawm raspberries nrog qab zib. Nplawm nplaum cheese thiab condensed mis nrog ib tug tov. Ntxiv cov qe thiab vanilla qab zib, maj mam swis kom txog thaum tus. Faib qhov sib tov ua ob seem sib luag. Nyob rau hauv ib ntawm lawv, thov lub melted chocolate thiab ncuav rau hauv lub puab tuaj tshaj qhov sib tov ntawm crackers thiab roj. Nyob rau hauv seem uas yog sib tov, ntxiv raspberries nrog piam thaj, ua tib zoo, yog li ntawd raws li kom tsis txhob puas cov berries, mix thiab qhov chaw nyob rau hauv ib tug puab. Ci hauv qhov cub kom txog rau 180 ° rau 50-60 feeb. Txias, npog thiab tso kom txias li 4 teev ua ntej noj mov. Ua ntej pab, decorate lub cheesecake nrog rau qhov seem uas yog raspberries.

Ncuav mog qab zib chocolate

• Hmoov nplej 600 g
• Qab Zib - 450 g
• Dej qab zib - 4 tsp.
• Ntsev - 1 teaspoon
• Ci hmoov - 6 tsp.
• Mis - 300 ml
• Qaub cream 230 g
• Qhob noom xim kasfes - 140 g
• Butter -50 g
• Qe - 3 pieces.
• Vanilla qab zib -2 tsp.

Rau txhaws:

• Qab zib hmoov-4 tsom iav
• Butter 50 g
• Mis nyuj yog 2 tbsp. diav
• Vanilla qab zib -1 teev. ib spoonful
• Chocolate ncuav qab zib -10 pcs.

Rau cov xim:

• Butter -50 g
• Dawb qhob noom xim kasfes

Rau dai kom zoo nkauj:

• Qab zib hmoov -3 khob
• Qaub cream -150 g
• Vanilla qab zib 1.5 tsp.

Ua noj ua haus:

Sib tov hmoov, qab zib, dej qab zib, ntsev thiab ci hmoov. Ntxiv mis nyuj, qaub cream, melted chocolate, butter, qe thiab vanilla qab zib. Yeej nrog lub tov khoom. Ib nrab ntawm lub mov paj, qhov chaw nyob rau hauv 2 greased thiab flour-sprinkled cov ntaub ntawv. Ci hauv preheated rau 180 ° nyob rau hauv qhov cub rau 20-25 feeb. Tshem tawm ntawm qhov cub, txias. Cia li ci qhov thib ob ib nrab ntawm cov mov paj. Npaj lub txhaws. Sib tov cov hmoov piam thaj, softened butter, mis nyuj thiab vanilla qab zib. Yeej nrog lub tov khoom. Ncuav nyob rau hauv cov mis nyuj. Teem ib sab 3/4 khob ntawm kev sib tw rau kev kho kom zoo nkauj. Chop lub ncuav qab zib thiab ntxiv rau cov khoom seem uas yog. Sau cov ncuav mog qab zib: muab lub ncuav mog qab zib tiav rua huv lub phaj, muab faib ib feem kaum ntawm chocolate puv npo rau saum nws, npog nws nrog ncuav mog qab zib, txhaws khoom, thiab lwm yam. Npaj cov glaze. Ua li no, yaj lub butter thiab chocolate tshaj li tsawg tshav kub. Npog lub pas dej thooj rau sab saum toj thiab sab. Mus decorate, ua ke hmoov piam thaj, qaub cream thiab vanilla. Ntxiv cov yaj cov khoom sib ntxiv rau qhov kho kom zoo nkauj, thiab qis nrog lub tov khoom. Txias rau 3-5 feeb. Koj tuaj yeem kho lub ncuav mog qab zib nrog chocolate chip ncuav qab zib.

Cupcake nrog chocolate

• Chocolate-100 g
• Walnuts -1 iav
• Butter - 200 g
• Qab zib sand-100 g
• Qe - 3 pieces.
• Hmoov-200 g
• Ci hmoov -1 tsp.
• Qab zib hmoov - 1 tsp.
• Chocolate crumb 1 teev. ib spoonful
• Cinnamon -1 teev. ib spoonful
• Qab zib syrup - 2 tbsp. diav

Chop qhov chocolate bar rau hauv daim. Kev so zes rau hauv hlais. Mos lub butter nrog cov suab thaj kom txog thaum lub cev nyhav dhau lawm.

Chocolate - zib ntab zib mu

• Qe
• Lub teeb syrup 1 iav
• Qab zib - 2 khob
• Brown qab zib - 2 khob
• Cov chocolate chocolate -2 vuas
• Butter - 2 tbsp. diav
• Bourbon - 1 tbsp. ib spoonful
• Vanilla -1h. ib spoonful
• Ntsev - 1 teaspoon
• Qab zib chocolate -100 g
• Npaj txhij los ua lub hauv paus rau khoom noj qab zib 1 pc.

Rau cream:

• Brown qab zib - 3 khob
• Butter - 3 tbsp. diav
• Zib mu - 3 tbsp. diav
• Walnuts -1 iav

Ntxiv qe thiab sib tov. Sift hmoov thiab sib tov nrog ib tus hmoov ci. Muab tso rau hauv oily-qe ntoos sib xyaw. Ntxiv nplawm, ntxiv cov chocolate. Muab lub khob noom cookie rau hauv daim ntawv greased. Ci hauv lub qhov cub kom txog li 180 ° rau 40-50 feeb. Sib tov lub chocolate crumb nrog qab zib hmoov thiab cinnamon, sprinkle lub ncuav kub, to top nrog halves ntawm walnuts. Muab tub yees. Maj mam txav nrog phoov thiab pab rau lub rooj.

Mini-cupcakes nrog toffees

• Cov chocolate chocolate - 85 g
• Butter - 70 g
• Qab zib -1 iav
• Qe - 2 pcs.
• Vanilla qab zib - 1 tsp.
• Hmoov - 2 khob
• Cream - 1/4 khob
• Grated Mis Chocolate-80g
• Toffee - 500 g

Roj 24 pwm nrog ib txoj kab ntawm 5 cm Nyob rau hauv ib saucepan nrog ib tug tuab qab, sib tov qhov iab chocolate thiab butter, yaj rau ib lub me me hluav taws. Tshem tawm ntawm tshav kub. Ntxiv qab zib, qe thiab vanilla qab zib, mix. Ntxiv cov hmoov nplej. Nteg tawm 1 tbsp. ib spoonful ntawm mov paj nrog rau sab saum toj nyob rau hauv txhua lub puab. Ci hauv qhov cub txhuam qhov cub rau 180 feeb rau 12 feeb. Tshem tawm thiab txias rau 5 feeb. Siv cov mini-cupcakes los ntawm cov pwm thiab cia txias. Npaj lub frosting: nyob rau hauv ib tug me saucepan kub lub cream on tsawg tshav kub, tsis coj mus rau ib tug boil. Ntxiv grated mis nyuj chocolate, stirring mus rau yaj. Zuaj lub nplaum ntawm cov zaub mov lossis cov nqaij grinder thiab muab tso rau hauv lub tais ntiav ntiav. Tig rau sab saum toj ntawm txhua lub khob haus dej nyob rau hauv cov xim, thiab tom qab ntawd ces mus rau hauv lub toffee.

Curls nrog chocolate

• Softened roj - 150 g
• Qab zib - 1 iav
• Brown qab zib - 2 khob
• Ci hmoov - 1 teaspoon
• Ntsev - 1 teaspoon
• Cardamom - 1 tsp.
• Qe - 2 pcs.
• Vanilla qab zib -1 tsp.
• Hmoov - 3 khob
• Grated chocolate - 140 g
• Qhuav apricots - 50 g

Rau txhaws:

• Almonds - 50 g
• Chocolate -250 g
• Butter 1 tbsp. ib spoonful

Ua noj ua haus:

Npuav lub butter nrog qab zib, qab zib xim av, ci hmoov, ntsev thiab cardamom. Ntxiv qe, vanilla thiab ntau npaum li hmoov nplej raws li cov khoom tov tau. Thaum lub mov paj ua homogeneous thiab ntom, ntxiv qhov seem uas yog hmoov, grated chocolate, finely tws qhuav apricots, av almonds. Faib tus mov paj hauv ib nrab. Melt lub chocolate thiab butter tshaj li tsawg cua sov kom txog rau thaum tus. Yob tawm ib nrab ntawm lub khob noom cookie nyob rau hauv daim ntawv ntawm ib tug square nrog sab ntawm 25 cm. Lay tawm ib nrab ntawm txhaws, tawm hauv 1.5 cm ib ncig ntawm lub sawv. Muab cov ntaub qhwv yas los qhwv ntaub qhwv. Yob lwm yob ntawm tshuav thiab ntxiv khoom. Muab rub tawm rau hauv lub tub yees rau 4 teev. Nrog rab riam ntse heev, hla lub yob nrog 0.6 cm tuab ntawm lub ncuav thiab muab tso rau ntawm ib lub tais ci ntawm 5 cm ntawm ib leeg. Ci hauv preheated rau 200 ° cub rau 8-10 hom feeb.

Chocolate cupcakes nrog txhaws

• Mis nyuj chocolate -60 g
• Txiv roj roj - 3 tbsp. diav
• Qe - 1 Pc.
• Qab zib - 2 khob
• Ci hmoov - 6 tsp.
• Vanilla qab zib - 2 tsp.
• Hmoov - 2 khob
• Cocoa hmoov -3 tbsp. diav
• Tshiab txiv pos nphuab
• Qab zib hmoov

Rau filling sib tov lub mis nyuj chocolate thiab 1 tbsp. diav ntawm txiv ntseej roj. Melt nws. Npog thiab cia txias kom muaj lub ntsej muag glaze. Nrog ob tug teaspoons, tso rau ntawm daim ntawv waxed nyob rau hauv daim ntawv ntawm 6 nyob rau hauv daim npav thiab muab tso rau hauv lub tub yees. Roj rau molds nrog ib lub cheeb ntawm txog 5 cm. Whisk lub qe, piam thaj, 2 tbsp. dia dej, 2 tbsp. spoons ntawm txiv ntseej roj, ci hmoov thiab vanilla qab zib. Ntxiv hmoov thiab cocoa hmoov, sib tov kom txog thaum tus. Tshaj 1 tablespoon ntawm mov paj hauv txhua pwm. Tau txais cov khoom ntim tawm ntawm lub tub yees thiab tso rau hauv nruab nrab, maj mam nias. Ntuav cov hmoov tshuav nyob rau sab saum toj. Ci hauv ib lub qhov cub kom txog li 180 ° rau 12-14 nas this. Tshem cov pwm thiab cia kom txias rau 5 feeb. Noj cov ncuav los ntawm cov pwm. Kho nrog strawberries thiab sprinkle nrog hmoov qab zib.

Chocolate-raspberry cupcakes

• Butter - 70 g
• Qe - 2 pcs.
• Hmoov - 2 khob
• Cocoa hmoov - 2 khob
• Dej qab zib - 1 teaspoon
• Ci hmoov -1 tsp.
• Qab zib 2 khob
• Brown qab zib - 2 khob
• Vanilla qab zib - 1/2 tsp.
• Qaub mis nyuj 1 iav
• Raspberry - 2 khob

Rau cov xim:

• Lee - 100 ml
• Lub teeb syrup -2 tbsp. diav
• Mis nyuj chocolate - 100 g
• Vanilla qab zib - 1 teaspoon

Grease 24 pwm nrog ib lub cheeb ntawm 5 cm Muab sib xyaw hmoov, cocoa hmoov, dej qab zib, ci hmoov thiab ntsev. Nyias sib xyaw kom qab zib thiab xim qab zib brown. Tuav lub roj tov, maj mam ntxiv cov dej qab zib kom tau lub teeb yoov. Mus ntxiv, ntxiv cov qe, vanilla qab zib, maj maj nrog cocoa thiab mis. Tshaj ib nrab ntawm lub khob noom cookie rau hauv pwm. Ntxiv 3-4 berries rau txhua tus thiab tso lub tshuav ntxiv mov paj nyob rau sab saum toj ntawm lawv. Ci hauv qhov cub hauv qhov cub kom txog 180 feeb. Muab tub yees rau 5 feeb thiab muab cov khob noom los ntawm cov pwm. Npaj lub icing. Sib tov lub cream thiab syrup, coj mus rau ib tug boil, ces tshem tawm los ntawm tshav kub. Ntxiv cov chocolate thiab vanilla qab zib. Do kom txog thaum lub chocolate melts. Txias rau 20 feeb., Hlauv hauv cov khob qhov muag thiab txias.

Bagels nrog chocolate thiab bananas

• Npaj txhij-ua khob noom cookie -230 g
• Chocolate-txiv ntseej muab tshuaj txhuam 3 tbsp. diav
• Bananas - 2 pcs.
• Txiv qaub kua txiv - 4 tsp.
• Qe yolk 1 pc.

Yob lub khob noom cookie ua lub voj voog thiab muab txiav rau hauv yim lub thawv, thiab tom qab ntawd ces txhua tus hauv ib nrab kom tau kaum rau cov voj kaum voos. Muab ib nrab ib teaspoon ntawm chocolate-txiv ntseej muab tshuaj rau ntawm dav sab ntawm txhua daim duab peb sab. Txiav txhua txiv tsawb rau hauv 8 lub txiv qaub, xoos nrog txiv qaub kua txiv thiab muab tso rau saum lub pasta. Yob lub hnab ntim thiab muab tso rau ntawm daim ntawv greased. Nyob rau hauv ib lub me me lub tais, yeej lub qe yolk nrog 1 tbsp. nrog ib rab diav dej thiab roj txhua lub hnab ntim tawm ntawm sab saum toj. Ci rau hauv preheated rau 190 ° cub rau 11-15 feeb. kom txog thaum Golden xim av. Muab daim bagels tso rau hauv lub tais, cia lawv txias me ntsis thiab pab sov.

Chocolate-pear paj npleg

• Mos cheese - 230 g
• Qab zib - 2 khob
• Txiv qaub tev 1 teaspoon
• Qe - 4 pcs.
• Mis - 250 ml
• Croutons - 4 pcs.
• Pears - 2 pcs.
• Qhob noom xim kasfes - 50 g
• Vanilla qab zib -1 teev. ib spoonful
• Av nutmeg, cinnamon - mus saj

Whisk lub tov nrog mos cheese, qab zib, av txiv qaub zest, vanilla qab zib, hauv av nutmeg thiab cinnamon. Mus ntxiv, ntxiv ib lub qe. Ntxiv cov mis nyuj, tsuav nqaij nyoos thiab chopped chocolate. Finely daim pears. Ncuav qhov sib tov rau hauv ib lub tais ci. Sab saum toj nrog pear slices, maj mam sprinkle nrog cinnamon thiab chocolate crumbs. Ncuav rau hauv ib lub lauj kaub ntawm dej kub txog li 3 cm thiab muab tso rau hauv ib qho preheated rau 180 ° cub nrog paj npleg. Ci rau li 45 feeb.

Qhov yooj yim hauv tsev ncuav mog qab zib

• Frozen npaj khoom qab zib mov paj - 200 g
• Qe - 3 pieces.
• Lub teeb syrup - iav
• Brown qab zib - 2 khob
• Butter -50 g
• Vanilla qab zib -1 teev. ib spoonful
• Salted roasted neeg rau (mix) -1 iav
• Grated chocolate -100 g
• Confectionery roj - 1 tbsp. ib spoonful

Yob lub khob noom cookie ua lub voj voog uas muaj 30 cm thiab muab tso rau hauv lub tais ci. Npaj lub txhaws: tuav lub qe, ntxiv syrup, suab thaj xim av, melted butter thiab vanilla qab zib. Do kom txog thaum cov kua qab zib xaus. Ntxiv lub crushed neeg rau thiab 70 g ntawm chocolate. Maj mam ncuav lub sau lub khob noom cookie. Ci hauv ib lub qhov cub kom txog li 180 ° rau 40 feeb. Txias cia. Txiav lub ncuav mog qab zib nrog wedges. Nyob rau hauv ib saucepan nrog ib tug tuab qab, sib tov sib xyaw chocolate thiab confectionery rog, cia on tsawg kawg kub kom txog thaum lub chocolate pib yaj. Tshem tawm tam sim ntawd los ntawm tshav kub thiab sib tov kom txog thaum tus. Txias ib me ntsis. Nrog kev pab ntawm ib lub hnab ntim khoom qab zib, kos cov kab zigzag rau txhua daim ncuav mog qab zib nrog chocolate ntoos.

Cheesecake nrog Irish liqueur

• Chocolate waffles - 150 g
• Roj - 6 tbsp. diav
• Cinnamon - 2 tsp.
• Cov nplaum cheese-700 g
• Qaub cream 230 g
• Qab zib - 1 iav
• Mis nyuj chocolate - 230 g
• Qe - 3 pieces.
• Irish liqueur-100 ml
• Whipped cream - 2 tbsp. diav
• Vanilla qab zib -2 tsp.

Sib tov cov chopped chocolate wafers, melted butter thiab cinnamon. Muab ntim rau hauv ib lub tais ci nrog lub hau txav kom tshem tawm kom siab li 4 cm. Npaj kom tiav. Sib tov nplaum cheese, qaub cream, qab zib thiab chocolate chocolate. Yeej nrog lub tov kom txog thaum tus. Ntxiv lub qe ntaus, liqueur, whipped cream, vanilla qab zib thiab mix. Ncuav lub txhaws rau hauv cov tais ci. Ci rau hauv ib qho preheated rau 160 ° cub rau 50-60 feeb, kom txog thaum nruab nrab "grabs" thiab nres co tuav nrog tuav. Cia txias rau 15 nas this. Loos lub sab phab ntsa ntawm pwm. Nrog ib tug ntse riam, ua tib zoo cais lub mov paj los ntawm phab ntsa. Cia txias rau 30 feeb. Tshem cov phab ntsa ntawm cov pwm thiab tawm kom txias rau lwm lub sijhawm. Npog lub cheesecake thiab refrigerate rau tsawg kawg yog 6 teev lossis 24 teev ua ntej noj.