- piam thaj - 1 st. diav
- Koob noom - 2 khob (zuaj)
- cinnamon - 1 teaspoon
- Butter - 6 Art. diav (qhuav)
- cream cheese - 1100 grams (khoom xyaw rau cream)
- piam thaj - 1,5 khob
- qe - 5 pieces
- qe yolks - 2 pieces
- qaub cream - 1/4 iav
- txiv qaub tev - 1 st. ib spoonful
- Extract ntawm vanilla - 1,5 teaspoons
- zaub roj - 1 Daim
- tej yam berries - 1 khob (khoom xyaw rau decoration)
- Berry jam - 1 khob
Preheat qhov cub kom 350F. Nyob rau hauv ib lub tais me me, tov crushed qab zib, cinnamon thiab qab zib. Ua kom zoo. Ntxiv lub melted butter thiab mix. Nteg qhov sib tov rau lub khoom qab zib nyob rau hauv ib tug ci zaub mov. Xuas kom zoo. Ci rau 8 feeb. Teem ib sab rau tom qab cov kauj ruam. Tom qab cov nplaum cheese tau mus txog qhov chaw sov, ua kom qis qis dua kom txog thaum lub cev tsis hnyav tau li ntawm 45 feeb. Ntxiv cov piam thaj thiab ntxiv mus sib xyaw. Ntxiv qe ob ntawm ib lub sij hawm, pib nrog qe qe. Npaj txhij whipped cream: Ntxiv txiv qaub tev, vanillin thiab qaub cream rau cream. Rov dua. Ncuav cov tshuaj nplaum rau hauv cov zaub mov tom qab lub ncuav mog qab zib. Muab lub tais ci rau ntawm ib lub tais ci nrog me ntsis dej. Ci ntawm 450F rau li 15 feeb. Tom qab ntawd, tig lub qhov cub kub kom txog 225 F thiab ci rau lwm 1 teev thiab 15 feeb. Thaum lub sij hawm nce, koj yuav tsum tau tua lub cua sov thiab ua kom lub ncuav mog qab zib nyob rau hauv qhov cub rau lwm 2 xuab moos. Tos rau lub ncuav mog qab zib kom txias. Peb kho nrog berries thiab pab lawv mus rau lub rooj.
Cov Haujlwm: 3-4