- ntawm sifted hmoov - 2 1/3 Khob (pob kws)
- ci hmoov - 2 3/4 Teaspoons (khoom qab zib)
- ntsev - 1/4 Teaspoons (shortcakes)
- qab zib - 1 3/4 iav (pob kws)
- txiv qaub tev - 2 teaspoons (shortcakes)
- butter ntawm chav tsev kub - 3/4 iav (khoom qab zib)
- mis nyuj kub hauv chav kub - 1 Khob (khoom qab zib)
- qe dawb - 5 pieces (shortcakes)
- ntawm tartar - 1/4 Tea spoons (khoom qab zib)
- butter - 1/2 khob (cream)
- qab zib - 3/4 iav (Lee)
- freshly squeezed txiv qaub kua txiv - 1/2 khob (cream)
- txiv qaub tev - 3 yam khoom. spoons (cream)
- ntsev - 1 pinch (cream)
- qe yolks - 6 pieces (cream)
- softened butter - 1 Khob (glaze)
- txiv qaub tev - 2 yam khoom. spoons (glaze)
- sifted powdered sugar - 3 1/2 iav (glaze)
- freshly squeezed txiv qaub kua txiv - 3 st. spoons (glaze)
- spirals ntawm txiv qaub tev rau dai kom zoo nkauj - - Mus saj
Txiv qaub ncuav mog qab zib yog ib lub teeb, maj mam dessert nrog tart aroma uas txhua tus yuav tau saj. Kev npaj cov txiv qaub ncaug: 1. Ua lub qhov cub ci ntsa iab nrog lub qhov cub kom txog 180 degrees. Lubricate nrog roj thiab maj mam sprinkle nrog ob puag ncig ci lauj kaub tais diav. Sib tov hmoov, ci hmoov thiab ntsev nyob rau hauv ib lub tais. Ntxiv ib khob suab thaj thiab grated txiv qaub zest, do. Nyob rau hauv ib nrab lub tais, mix butter thiab txiv qaub tov ntawm medium ceev rau 1 feeb. Muab ntxiv 1 khob dej qab zib thiab npuav ntxiv rau 1 feeb ntxiv. Ntxiv ib khob ntawm mis nyuj thiab nplawm. Maj mam ntxiv cov hmoov sib tov sib xyaw thiab ntxiv cov mis nyuj hauv peb qho khoom, hloov lawv. Tuav nrog lub tov ntawm qeeb qeeb kom txog txij nkawm. Nyob rau hauv ib lub cais qhuav qhuav, tuav lub tov ntawm ib nrab ceev nrog ib tug tov. Tsub kom ceev thiab nplawm nrog lub pob zeb caw. Proteins yuav tsum khaws cov duab zoo. Maj mam ntxiv whipped proteins mus rau mov paj, ib ntawm ib lub sij hawm. Ua ke. 2. Muab lub khob noom cookie ua cov ntaub ntawv thiab npaj lub ntsej muag nrog rubber roj hmab. Ci khoom qab zib ntawm 35 mus rau 40 feeb, kom txog rau thaum tso rau hauv qhov chaw ntawm riam yuav tsis tawm mus huv. Cia lub khoom qab zib txias nyob rau hauv daim ntawv ntawm 10 feeb, ces tshem tawm los ntawm puab thiab cia kom txias kom meej. Txiav ob lub ncuav ob sab hauv ib nrab. 3. Npaj lub txiv qaub kua txiv. Qhuav lub butter nyob rau hauv ib nrab saucepan. Tshem tawm lub lauj kaub los ntawm tshav kub thiab do cov butter nrog qab zib, txiv qaub kua txiv, zest thiab ntsev. Ntxiv lub yolks thiab nplawm kom txog rau thaum tus. Rov qab saucepan mus rau hauv lub qhov cub thiab ua noj tshaj lub nruab nrab kub, stirring kom txog thaum lub cream thickens. Nws yuav siv koj li 5-6 feeb. Lub cream yuav tsum tsis boil! Ncuav cov tshuaj nplaum los ntawm lub nplaum nplaum thiab txias ntawm chav tsev kub, stirring Qee zaus. Tom qab ntawd muab tso rau hauv lub tub yees. 4. Muab ib daim diav ntim rau ntawm lub tais nrog ntuag. Ntub 1/3 khob ntawm chilled txiv qaub cream thiab theem nrog ib tug riam. Npog nrog ib tug crust thib ob thiab roj 1/3 khob ntawm cream. Npog nrog ib tug thib peb khoom qab zib thiab lubricate lub ntxiv 1/3 khob ntawm txiv qaub cream. Nteg plaub ncuav mog qab zib kawg rau saum. 5. Los npaj cov txiv qaub glaze, muab cov roj thiab txiv qaub zest hauv lub tais uas muaj qhov nruab nrab ceev ceev. Ntxiv cov hmoov piam thaj hauv ob xuab moos thiab nplawm. Yeej nrog txiv qaub kua txiv rau 1 feeb kom txog thaum homogenous. Glaze tuaj yeem npaj ua ntej 2 xuab moos thiab muab cia rau hauv tsev sov. 6. Rau ob peb teev ua ntej pab, ncuav lub ncuav mog qab zib nrog txiv qaub icing on to top thiab ib ncig ntawm lub sawv. Muab lub ncuav mog qab zib nyob rau hauv lub fridge rau ib teev. Ntub sab saum toj ntawm lub khoom qab zib nrog qhov seem uas yog glaze. Kho lub ncuav mog qab zib nrog spirals ntawm txiv qaub tev. Yog xav tau lawv, koj yuav tsum tau txiav cov hmoov nyias nyias ntawm cov txiv qaub tev thiab npog nrog ib daim ntawv phuam so, vim tias cov kab ntawv qhwv lub dab.
Kev Pabcuam: 10