- qe - 7 pieces (3-rau mov paj + 4 qe rau cov tshuaj nplaum)
- piam thaj - 300 Grams (200 g rau cream, 100 g rau mov paj)
- hmoov nplej - 2.5 khob (2-rau mov paj, o, 2-rau cream)
- Butter - 300 grams
- qaub cream - 2 teaspoons
- mis nyuj - 500 milliliters
- Vanilla qab zib - 1 teaspoon
- Qhob noom xim kasfes - 200 grams
Ua ntej, npaj lub luv mov paj: sib tov lub hmoov nrog suab thaj, finely tws los yog grated butter, qaub cream, qe yolks. Peb knead lub mov paj, faib nws mus rau hauv peb qhov chaw thiab xa nws mus rau lub tub yees rau ib nrab ib teev. Peb ci ntim rau hauv qhov cub hauv qhov cub kom zoo rau ib qho xim kub hauv ib daim ntawv kom zoo zoo thiab muab cov hmoov nplej los rau saum toj. Tam sim no peb yuav nrog cream. Nqa cov roj muaj roj, qe, mis nyuj, qab zib, vanillin hauv daim ntawv teev me me. Mis nyuj haus yuav tsum tau boiled, thiab yolks pounded nrog qab zib, vanilla qab zib thiab hmoov. Nyob rau hauv yolks ncuav kub mis nyuj, mix, muab tso rau ntawm qhov hluav taws kub thiab noj kom txog thaum tuab. Peb ua tau raws nraim tib lub ncuav chocolate custard. Mus rau cov khoom xyaw uas sau, ntxiv 200g ntawm chocolate. Npaj khoom qab zib txias. Thawj cov khoom qab zib yog nplua mias greased nrog ib tug custard, peb muab tso rau nws ib tug thib ob khoom qab zib, smeared nrog chocolate cream. Lub sab ntawm lub ncuav mog qab zib kuj tau them nrog cream los ntawm ib tug pastry syringe nrog ib tug qauv paub qauv. Cream on sab yuav tsum tau ua ntaub ntawv thov maj mam muab, nrog rau kab txaij, nyem tawm los ntawm lub to top down. Qhov thib peb xuab zeb khoom qab zib yog crushed mus rau hauv ib lub crumb thiab sprinkled nrog sab saum toj ntawm lub khoom qab zib. Peb kho lub ncuav mog qab zib nrog chocolate cream thiab muab tso rau hauv lub tub yees, qhov twg nws yuav tsum 5-6 teev ua ntej noj mov. Bon appetit!
Cov Haujlwm: 3-4