- Alycha - 1 Kilogram
- Qab Zib - 300 Grams
- Dej - 1 Litre
Kev npaj ntawm compote los ntawm Cherry plums tsis txawv heev los ntawm kev npaj ntawm classic compotes, thiaj li tshwj xeeb kev siv zog yuav tsis tau ua. Qhov nyuaj tsuas yog tias koj tsis tas yuav nco qab txog ob peb yam tseem ceeb, tab sis yog tias txhua yam tsis zoo li qub. Yog li ntawd, rau kev npaj ntawm compote los ntawm Cherry plum peb yuav tsum tau: Cherry plum, qab zib thiab dej. Daim ntawv qhia kauj ruam tom ntej no-rau-kauj ruam rau compote ntawm plum Kauj Ruam 1: Alychu yaug yaug, tshem cov pedicels. Tshaj tawm cov txiv hmab txiv ntoo nyob rau hauv tua (scalded) jars, ncuav boiling dej, npog nrog hau hau thiab tawm blanched Cherry plum rau 15-20 feeb. Step2: Ces ncuav dej mus rau hauv saucepan thiab ntxiv qab zib raws li qhov feem ntawm 300g suab thaj ntawm ib 1 liter dej. Muab lub lauj kaub rau ntawm qhov hluav taws kub kom npau thiab ua noj lub qab zib kom zoo dua 5 feeb, kom txog thaum cov piam thaj yog ua tiav. Kauj Ruam 3: Hlawv lub qab zib kom sov dhau lub poom nrog cherry plum thiab yob nws. Kauj ruam 4: Txias lub tsev nyiaj thiab xa lawv mus rau qhov chaw qhuav, sov so. Kuv xav koj hmoov zoo!
Cov Haujlwm: 7-9