- String taum - 800 Grams
- Nqaij - 4 Slices
- Qij - 3 Cov hniav
- Dos - 1/2 Daim
- Butter - 4 yam khoom. diav
- Hmoov - 4 Kos duab. diav
- Mis Nyuj - 2 Khom Txhoj
- Ntsev, kua txob - - Mus saj
- Cheddar grated - 1 iav
- Kua txob Bulgarian - 1/2 Daim
- Mov ci qhob cij - 1 iav
Taum yog ntxuav, txiav tawm lub tswv yim. Peb muab taum hauv cov dej npau npau li 3 feeb. Tam sim ntawd tom qab ntawd, peb noj cov noob taum ntawm cov dej kub npau npau, muab tso rau hauv dej khov rau ob peb feeb. Finely chop lub dos. Fry dos nrog finely tws nqaij sawb kom txog thaum Golden dos. Nyob rau hauv saucepan, yaj lub butter, ntxiv hmoov muaj, sai sai nws. Peb ncuav nyob rau hauv cov mis nyuj thiab cheese. Ua pa, peb tseem ua ntxiv rau ntawm hluav taws kub. Ntxiv finely tws tswb peppers, nqaij npuas kib, dos thiab spices. Do, ua noj ua haus. Tshem cov sauce ntawm qhov cub, ncuav nws taum paj taum. Sib tov nws, kis mus rau hauv ib lub tais ci, txhuam nrog qhob cij crumbs. Ci rau li 30 feeb ntawm 180 degrees. Peb pab kub.
Kev Pabcuam: 8