- Me me zucchini - 4 pieces
- Txiv lws suav - 2-3 pieces
- Qej - 3-4 cov hniav
- String taum - 100-150 Grams
- Ntsev, kua txob, spices - - Mus saj
Zucchini txiav nrog, kom salted thiab xa mus rau lub qhov cub (180 degrees) rau 10 feeb. Nyob rau lub sij hawm no, finely chop txiv lws suav thiab qej. Peb xa txiv lws suav thiab qej rau lub lauj kaub tais diav. Peb ntxiv finely tws taum. Ntxiv dej thiab stew. Taum yuav tsum boil zoo thiab ua mos. Nyob rau lub sij hawm no, siv ib diav, peb tshem tawm cov pulp los ntawm txias zucchini. Finely chop nws thiab ntxiv nws mus rau lub lauj kaub rau lwm cov zaub. Tag nrho lub caij nrog ntsev thiab spices thiab stirring, mus ntxiv stew. Thiab lub zucchini yog dua salted thiab xa rov qab mus rau qhov cub. Tom qab 10 feeb, cov zaub hauv lub lauj kaub tais diav yuav kis tau zoo ib yam nkaus, thiab cov zucchini hauv qhov cub yuav ncav cuag qhov kev mob. Hais tias yog, tag nrho cov khoom xyaw rau cov zaub mov yuav npaj txhij! :) Thaum lub zucchini yog me ntsis txias, sau lub nkoj nrog zaub txhaws. Zucchini khoom ntse nrog lws suav thiab ntsuab taum yog ib txoj hauv kev zoo los ua ib hom kev kawm thib ob, yog li koj yuav tsum tau npaj qee qhov khoom cua rau nws. Bon appetit!
Cov Haujlwm: 3-4