- unsalted butter - 3/4 khob
- tsaus xim av suab thaj - 1/4 khob
- balsamic vinegar - 2 teaspoons
- cherries los yog cherries - 3 Khob cij
- hmoov nplej - 1/4 khob
- Xoom pob kws hmoov - 1/4 khob
- ci hmoov - 2 teaspoons
- ntsev - 1/4 teaspoons
- qab zib - 1 iav
- qe - 2 pieces
- vanilla extract - 3/4 Teaspoons
- mis nyuj tag - 1/2 khob
- Tartar - 1/4 Teaspoons
1. Kub qhov cub kom 175 degrees nrog sawv ntsug hauv qhov chaw. Tshem cov cherries los ntawm cov pob txha. Sib tov 1/4 khob ntawm butter nrog rau xim av qab zib thiab balsamic vinegar nyob rau hauv ib lub lauj kaub tob frying. Ua noj tshaj li cua sov kom txog thaum lub butter melts thiab qab zib dissolves, li 2 feeb. Ua kom qhov hluav taws kub mus siab, ntxiv Cherry thiab coj mus rau ib tug boil. Tshem tawm ntawm tshav kub. 2. Sib tov nyob rau hauv nruab nrab lub khob hmoov, hmoov pob kws hmoov, ci hmoov thiab ntsev. Siv lub tshuab fais kib, nplawm 1/2 khob ntawm butter rau hauv ib lub tais loj. Ntxiv qab zib, khaub thuas txog li 3 feeb. Ntxiv qe qe thiab vanilla extract, raug ntaus. Ntxiv cov hmoov sib tov sib xyaw nrog mis nyuj, hauv 2 teev. Nyob rau hauv ib lub tais nyias, nplawm cov proteins hauv npuas dej. Ntxiv lub sib tw thiab cov khaub thuas. Siv cov roj hmab roj hmab, ntxiv 1/4 ntawm cov protein nyob rau hauv lub khob noom cookie, sib tov. Maj mam ntxiv cov proteins ntxiv. 3. Muab lub khob noom cookie rau ntawm cherry hauv ib lub lauj kaub, ua ke nrog lub tshuab raj. Ci lub khoom qab zib kom txog thaum Golden xim av, txog 45 feeb. Sau ntawv cia kom txias nyob rau hauv ib lub lauj kaub rau 5 feeb. 4. Tig lub ncuav pov tseg rau ib qho tais loj rau khoom noj. Cia kom txias kom tsawg li 45 feeb. Txiav lub ncuav mog qab zib rau hauv lub ncuav thiab pab kom sov lossis sov sov.
Kev Pabcuam: 8