- qab zib - 3/4 iav
- butter - 2 yam khoom. diav
- qe - 2 pieces
- cornstarch - 1/3 Khob
- vanilla extract - 1/2 teaspoonfuls
- dej - 1/2 khob
- nyob kas poom los pineapple - 240 grams
- Pie crust - 1 piece
- qe dawb - 2 pieces (los ntawm qe rau ncuav qab zib)
- ntsev - 1/8 teaspoons
- Tartar - 1/4 Teaspoons
- qab zib - 6 st. diav
- vanilla extract - 1 teaspoon
1. Preheat qhov cub kom txog 200 degrees. Faib lub qe rau hauv squirrels thiab qij. Ua noj lub ncuav qab zib, sib tov qab zib, butter thiab qe qe hauv nruab nrab saucepan. Protein cia rau tom qab meringue npaj. 2. Ntxiv cov hmoov txhuv nplej siab thiab vanilla rau lub qe tov, sib tov. Tom qab ntawd ntxiv dej thiab tws piano. Noj qhov sib tov tshaj nruab nrab kub, stirring tas li, kom txog thaum tuab. 3. Muab cov hmoov sib xyaw ua rau ntawm lub ncuav qab zib. 4. Ua kom tau meringue, nplawm cov proteins hauv lub npuas roj tov ntawm kev kub ceev. Ntxiv ntsev, tartar, qab zib, vanilla extract thiab mus txuas ntxiv kom txog rau thaum homogeneous airy sib xws. 5. Muab lub khib nyiab rau sab saum toj ntawm chilled ncuav qab zib. Pwm nrog cov roj hmab roj hmab. 6. Cake cov ncuav mog qab zib hauv qhov cub txhuam qhov cub rau tsuas yog ob peb feeb xwb. Khaws cov khoom qab zib hauv lub tub yees kom txog thaum npaj txhij mus ua hauj lwm. Txiav lub ncuav mog qab zib rau hauv lub txiv ntsej muag thiab pab sov lossis txias raws li xav tau.
Kev Pabcuam: 6