- Mis - 100 Milliliters (mov paj)
- kefir - 100 milliliters
- poov xab - 10-15 grams
- hmoov - 2.5 khob
- qe - 1 daim
- Butter - 15 Grams
- qaub cream - 1 st. ib spoonful
- piam thaj - 1/3 Teaspoons
- ntsev - 1 pinch
- beet saum - 250 Grams (txhaws)
- Suluguni cheese - 200 Grams
- ntsev - 1 pinch
1. Opara: Ncuav cov mis nyuj rau hauv ib lub tais, ntxiv cov suab thaj, ntsev thiab sib tov. Grind poov xab, ntxiv mus rau ib lub tais nrog mis nyuj thiab sib tov dua. Nws yog qhov tsim nyog tias tag nrho cov poov xab mus rau hauv cov kua uas tsis muaj qog. Nyob rau hauv feem me me, sau rau hauv hmoov (0.75 khob), ua tas li rau mov paj raws li ib tug pancake. Khaws qhov ncauj cia rau ib qho chaw sov so. Qhuav butter thiab txias rau lub cev kub (soften). Tau txais kefir, qaub cream thiab qe los ntawm lub tub yees. Txaus siab rau diav mus sib tov nrog yogurt, butter, qaub cream thiab qe. 2. Ua kom zoo, ntxiv hmoov nplej me me. Knead soft (tsis txias) mov paj. Muab lub khob noom cookie tso rau hauv lub khob ntim thiab roj ntub nrog cov roj los yog hmoov nws nrog hmoov. Npog lub tais nrog ib daim ntaub huv los yog phuam. Tso kev mus rau hauv qhov chaw sov. 3. Filling: Ntxuav cov saum nrog dej ntws, tom qab ntawd ncuav ntxiv rau hauv lub tais los yog lub thoob dej. Muab cov saum hauv dej thiab yaug kom zoo (hloov dej ob peb zaug). 4. Tshem cov nplooj ntawm cov dej, co tawm thiab kis rau cov phuam huv kom qhuav. Txiav cov petioles, thiab cov nplooj tsis txiav ntau dhau lawm. 5. Grate lub cheese nrog ib tug loj grater. Koj tseem tuaj yeem xauv nws los ntawm cov nqaij grinder. 6. Sib tov nrog cov cheese. 7. Quav crumble nyob rau hauv ib tug ca khoom qab zib (tsis heev thin). Ntsev lub txhaws thiab muab tso rau hauv nruab nrab ntawm lub khoom qab zib. 8. Khoov lub khob noom tawm thiab quav tawm hauv daim txhaws kom nws nyob sab hauv, npog nrog lub khob noom cookie. 9. Maj mam hmoov cov ntawv ci nrog hmoov, kis cov khob noom cookie nrog cov seam cia, ua tib zoo sib npaug hauv lub tais. Hauv plawv, koj yuav tsum ua kom lub qhov tawm kom tawm lub qhov cub. 10. Kub qhov cub kom 190-200 C. Ci rau 15-20 nas this. Muab khoom qab zib rau saum ntoo. Ntuav lub ncuav qab zib nrog butter.
Kev Pabcuam: 4