Ncuav mog qab zib chocolate zib

Preheat qhov cub kom 175 degrees. Sau daim ntawv nrog parchment paper thiab ntub roj Cov khoom xyaw:

• semisweet chocolate - 450 grams
• qe - 6 pieces
• qab zib - 2 yam khoom. diav
• ntsev - 1/2 teaspoonfuls
• tsaus rum - 2 Art. diav
• tuab cream - 1/2 khob

Lus Qhia

Preheat qhov cub kom 175 degrees. Sau daim ntawv nrog daim ntawv khaus thiab roj nrog roj. Nqa cov dej hauv saucepan rau lub khob. Nyob rau hauv ib lub loj kub-resistant lub tais tshaj ib lub lauj kaub ntawm boiling dej, qhuav lub chocolate. Cia kom txias rau chav sov. Siv lub tshuab fais fab, lub qe qoob, cov suab thaj, ntsev thiab rum kom txog thaum siv cov quav sib luag, li 3 feeb. Ntxiv ib nrab lub qe ntoos sib xyaw rau chilled chocolate. Maj mam ntxiv kom ntxiv cov qe thiab cov nplaum nplaum. Muab lub khob noom cookie ua ib pwm thiab nplaum nrog ib rab diav. Ci rau 30 mus rau 35 feeb. Cia kom txias rau chav sov, ces tso rau hauv 3 teev. Txiav mus rau hauv nyias slices thiab pab.

Kev Pabcuam: 12-16