- Butter - 1 khob (ib nrab - nyob rau hauv lub txhaws, ib nrab - nyob rau hauv lub mov paj)
- Brown qab zib - 1/2 khob
- Qaub cream - 2 yam. diav
- Rom - 2 Art. diav
- Pineapple - 1 Daim
- Pecan ceev - 1/2 khob
- Hmoov - 2 Khom Txhoj
- Ci Hmoov - 2 Teaspoons
- Ntsev - 1/4 Teaspoon
- Qab zib - 1 iav
- Qe - 2 pieces
- Vanilla extract - 2 teaspoons
- Txiv maj phaub mis nyuj - 1 iav
Pineapple yog ntxuav, txiav mus rau hauv nyias, tab sis loj pieces. Nyob rau hauv ib saucepan, qhuav butter, ntxiv xim av suab thaj thiab qaub cream. Tas mus li stirring, coj mus rau ib tug boil. Tso cov lus sib xyaw rau cov dej kub npau npau. Sov ib feeb ntxiv thiab tshem tawm ntawm qhov hluav taws kub. Lub resulting glaze yog poured mus rau hauv qab ntawm ib tug pre-npaj ci zaub mov. Peb kis tau pineapple slices thiab ceev rau ntawm glaze. Nyob rau hauv ib lub tais loj, sib tov cov hmoov, ci hmoov thiab ntsev. Hauv lwm lub tais, tuav lub butter nrog qab zib. Mus ntxiv, ua rau me me feem ntau peb pib hmoov nplej rau hauv qhov sib tov. Yuav tsum muaj ib tug sib tov, nyob rau hauv sib xws tsa loj crumbs. Peb ntxiv cov qe, whisk. Qhov sib tov yuav tsum muaj creamy ntau. Ntxiv cov txiv maj phaub mis nyuj thiab vanilla extract. Rau tsis muaj txiv maj phaub mis nyuj koj siv tau cov niaj zaus. Sib tov homogeneity. Lub resulting kua ua khob noom cookie yog poured rau hauv ib tug pineapple puab. Peb hauv av, ces muab tso rau hauv qhov cub, rhuab mus rau 170 degrees, thiab ci 40-45 feeb. Peb noj cov khoom noj qab zib ntawm lub qhov cub, cia nws txias rau qhov chaw sov. Nws tshua tsuas yog tig lub ncuav qab zib, txiav rau hauv daim thiab pab rau lub rooj. Bon appetit! ;)
Cov Haujlwm: 8-9