- Cabbage (kachan) - 1/2 daim
- Carrot - 2 pieces
- Qhov muag - 1 daim (Siv ib lub noob loj.)
- Champignons - 300 Grams (Koj tuaj yeem hloov champignons nrog cov qoob loo - cov kaus poom los yog qhuav (ua ntej-soak).)
- Zaub roj - 7-9 Art. diav
- Ntsev - - Mus saj
- Kua txob - - Yuav tsum saj
- Bay nplooj ntoos - 2-3 pieces
- Lws suav sauce - 3-4 Art. diav
- Dej - 1/2 khob
1. Cabbage tov nrog straws thiab Fry nyob rau hauv zaub roj tshaj medium tshav kub. 2. Muab cov kaab npuav los tso rau hauv cov ntawv loj loj nrog phab ntsa, uas peb yuav muab tso tawm. Peb tshiav lub carrots on ib grater thiab txiav lub dos rau hauv cubes. 3. Sliced dos thiab carrots Fry nyob rau hauv zaub roj, hloov mus rau cabbage. 4. Peb ntxuav thiab txiav rau hauv qhov cub champignons. Yog tias koj siv raw khoom, koj tuaj yeem kib lawv. Nceb ntxiv rau cov zaub, ntsev, kua txob thiab sib tov. 5. Ntxiv 3-4 yam khoom. spoons ntawm lws suav sauce, ib nrab ib khob dej, mix thiab cover nrog ib tug hau. 6. Peb muab tso rau hauv qhov cub kom txog 40 feeb. Qhov cub ntawm qhov cub yog 180-200 degrees. Qee zaus koj tuaj yeem sib xyaw. Bon appetit!
Kev Pabcuam: 4