- Tshiab pob kws (cobs) - 6-8 pieces
- Soy sauce - 4 yam khoom. diav
- Chili sauce - 1 st. ib spoonful
- Qej - 4-5 Zubchikov
Tsuas yog cov khoom xyaw ua kom cov pob kws cov pob tawb tsis qab - kua ntses, qej thiab kua ntses. Nws tsis tas yuav ntxiv dab tsi ntxiv, tab sis kuv tsis qhia koj kom tsis txhob muaj cov khoom muaj nqi. Sib tov nyob rau hauv lub tais soy sauce, chili sauce thiab tws qej. Qij yog qhov zoo tshaj plaws kom dhau los ntawm qhov zuaj. Peb sib tov nws zoo. Peb yuav tsum txhuam txhuam tes - nrog nws pab peb mam li muab cov pob kws peb ntub. Peb muab cov pob kws rau ntawm cov hniav nyiaj hniav kub. Fry 10-15 feeb, tom qab uas peb pib ua zog ntws cov cobs nrog cov npaj sauce uas siv txhuam. Ntub cov haus sauce txhua 3-4 feeb, yam tsis tau cheem lawv rov qab nrog tib lub sijhawm. Lubricate - tig, lubricate - tig. Ua kom zoo li qub mus txog rau cov pob kws tsis nplua thiab ua kom txhij txhua. Thaum lub pob kws npaj txhij (koj tuaj yeem yooj yim txiav txim xyuas nws los ntawm lub softness ntawm cov nplej), tshem nws ntawm cov hniav nyiaj hniav kub thiab pab nws kub. Bon appetit! :)
Cov Haujlwm: 3-4