- Kev ua cheese - 200 grams
- Dill qhuav - 2 Teaspoons
- Pob tawb starch - 7 Grams
- Pob kws kaus poom - 560 Grams
- Qhuav parsley - 2 teaspoons
Ua ntej ntawm tag nrho cov muab on qhov hluav taws kub ib liter dej. Thaum cov dej npau, ntxig npua npua curds txiav rau hauv me me. Thaum cov dej npau - peb muab peb cov cheese rau hauv. Do kom txog thaum lub curds dissolve. Nyob rau hauv lub meantime, ib nrab lub pob kws yog mashed nyob rau hauv puree nrog ib tug blender. Thaum lub cheese yog ua tiav nyob rau hauv dej, ntxiv pob kws chiv thiab ntxiv cov pob kws rau hauv lub lauj kaub. Noj rau 10 feeb, tom qab ntawd ntxiv cov zaub ntsuab mus rau lub lauj kaub.
Cov Haujlwm: 3-4