Nqaij okroshka tsis birch kua txiv Lub caij nplooj ntoos hlav los, tsis deb tawm thiab lub caij ntuj sov, thiab yog li ntawd, nws yog lub sij hawm mus noj okroshka! Cov khoom xyaw ntawm cov khoom xyaw ntawm lub caij ntuj no: Thaum lub caij ntuj no peb npaj tau cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo tuaj yeem ua rau zaub mov qos yaj ywm, nrog rau ib cov vitamin saum, nplooj ntawm sorrel thiab rhubarb muab acidity. Tab sis nco ntsoov nyob rau hauv okroshka peb ntxiv qos yaj ywm thiab qe, Ntxiv mus, nws yog qee zaum txais tsis ntxiv qos yaj ywm mus rau okroshka nws tus kheej, tab sis mus noj nyias qos yaj ywm. Kuv tshaj tawm ib daim ntawv qhia rau ntsuab okroshka on kvass los ntawm birch SAP.
Cov khoom xyaw:- Kvass qhob cij 1 liter
- Qos yaj ywm 4 pcs.
- Qe ntawm nqaij qaib 4 pcs.
- Dib 1 Pc.
- Phoj hnyuv ntxwm 100 g
- Nqaij npuas boiled 50 g
- Dos ntsuab 30 g
- Fresh dill 20 g
- Parsley tshiab 20 g
- Qaub cream 200 g
- Kauj ruam 1 Los npaj okroshki cia peb noj kvass, qos yaj ywm, qe, dib, sausage, dill zaub, parsley, dos, qaub cream.
- Kauj Ruam 2 Boil lub qe nyuaj.
- Kauj Ruam 3 Peb rhaub lub qos yaj ywm hauv lawv lub tsho txog thaum lawv npaj txhij.
- Kauj ruam 4 Txias lub qos yaj ywm, chop thiab txiav mus rau hauv cubes los yog slices.
- Kauj ruam 5 Peb tshem lub qe, sib tov lub yolks nrog lub finely tws ntsuab dos.
- Kauj ruam 6 Squirrels rubbed rau ntawm ib tug ntxhib grater.
- Kauj Ruam 7 Cov kab lus yog cov av nrog cov noob.
- Kauj Ruam 8 Hlais cov hnyuv ntxwm rau hauv qhov ntsuas.
- Kauj Ruam 9 Sib tov nyob rau hauv ib saucepan: qos yaj ywm, grated squirrels thiab sausage.
- Kauj ruam 10 Txiav lub dib rau hauv cubes,
- Kauj Ruam 11 Ntxiv rau qhov seem ntawm cov khoom xyaw.
- Kauj Ruam 12 Ntxiv cov txiv lwg,
- Kauj Ruam 13 Peb sau cov qe nrog cov dos thiab muab sib tov rau lawv.
- Kauj Ruam 14 Yog tias ib tsev neeg loj tuaj yos sawv ntxov, ces peb yuav tsum muab qhov tshuaj ntsuam tam sim ntawd lub qhov ncauj nrog kvass, ntsev thiab lub caij nrog qaub qab zib. Peb nchuav cov paib. Yog hais tias koj tsis noj mov li ntawd, ces muab tso rau lub lauj kaub nrog cov zaub sib tov sib xyaw rau hauv lub tub yees thiab pab raws li xav tau, kis kvass thiab seasoning.