- Hneev - 1 daim
- Savoy cabbage - 1 piece
- Nqaij - 400 grams
- Rice - 1/2 khob
- Basil (twig) - 1 Daim
- Butter - 50 Grams
- Carrot - 1 piece
- Pob kws (kaus poom) - 150 Grams
- Ntsev, dawb kua txob, curry, Ginger - Rau saj
Savoy cabbage yog kom kuv thiab dismantled rau loj nplooj. Peb xav tau 8 nplooj ntawv loj. Tam sim no npaj cabbage tawm los qhwv cabbage qaws. Peb muab loj cabbage nplooj nyob rau hauv ib saucepan, ncuav dej. Muab lub lauj kaub rau ntawm lub tua hluav taws, coj mus rau ib tug boil. Yuav ua li cas rau boil - tshem tawm los ntawm tshav kub, cia cov nplooj ntawv dag nyob rau hauv cov dej rau ob peb feeb ntxiv, tom qab uas peb pellet lawv nrog dej khov dej. Tom qab ntawd txiav tawm qhov nyuaj ntawm daim ntawv - qhov uas txuas rau ntawm lub cev, thiab lub hauv paus ntawm cov hauv paus. Rice noj kom txog thaum ib nrab siav (5-7 feeb tsawg dua li tsim nyog). Cov zaub mov peb muab tso rau hauv dej txias, coj mus rau ib lub boil thiab noj rau lwm 2-3 feeb tom qab lub pob dej. Cov dej hiav txwv tau muab ntxuav kom huv thiab ua kom zoo (yog tias muaj), muab txiav ua me me. Carrots raug ntxuav thiab txiav mus rau hauv me me cubes. Peb muab pov rau hauv ib lub lauj kaub tais diav nrog preheated roj thiab Fry kom txog thaum liab. Dos txiav rau hauv cubes thiab ntxiv rau frying lauj kaub rau carrots. Fry kom txog thaum muag muag. Hloov cov nqaij ntses uas tau muab hlais, cov hmoov nplej, zaub txhev, zaub txhev, zaub qhob noom, cov zaub ua pob tawb (tsis muaj kua), cov txuj lom. Do thiab tawm forcemeat rau 20-30 feeb, yog li ntawd tag nrho cov khoom xyaw yog soaked nrog spices. Tom ntej, noj ib daim ntawv ntawm Savoy cabbage, muab lub chaw nyob rau hauv qhov chaw, thiab pib wrapping, zoo li dog dig cabbage qaws. Lub pob ntseg yob yuav tsum muab npog nrawm kom lawv tsis txhob sib nrug thaum ua noj. Nyob rau hauv ib lub lauj kaub, muab lub hau npuav pov tseg, pov peb cov pob ntseg qaub muaj thiab khov dua li cua sov rau 5-6 feeb rau txhua sab. Tom qab ntawd peb sau lub cabbage qaws nrog boiling dej thiaj li hais tias lub boiled dej npog lub cabbage qaws los ntawm ib nrab, thiab noj kom txog thaum lub kua evaporates (rau lwm 15 feeb). Tag nrho cov qhob cij muab nrog koj nyiam ntses. Bon appetit! :)
Cov Haujlwm: 3-4