- Boiled mov - 200 Grams
- Nqaij - 200 grams
- Ntsuab dos - 50 Grams
- Chili kua txob - 2-3 pieces
- Qij - 2 Cov hniav
- Pob kws - 3 yam khoom. diav
- Basil, coriander - - Mus saj
- Ntses ntses - - Mus saj (tuaj yeem hloov nrog kua txiv)
- Txiv qaub kua txiv - 1 teaspoon
Npaj cov nqaij nruab deg - lawv yuav tsum tau ntxuav thiab muab txiav rau hauv cov ntawv loj. Yog tias koj siv cov khoom noj khoom haus khov dej khov, koj yuav tsum xub tsis dhau. Zaub kuj npaj - txiav cov ntsuab qej, finely chop qhov qej thiab cov kua. Hauv wok peb sov li me ntsis ntawm butter, muab cov nqaij nruab deg muaj thiab fes 2-3 feeb rau hluav taws kub ceev. Tom qab ntawd ntxiv zaub (dos, qej, kua txob), do thiab fry rau lwm ob peb feeb. Ntxiv mov, pob kws, zaub basil thiab coriander. Do thiab mus txuas ntxiv kib rau hauv nruab nrab cua sov. Ntxiv tag nrho cov txuj lom, ntses thiab / los sis kua ntses, koj tuaj yeem ntxiv cov kua txob ua kua txob. Kuj ntxiv me ntsis txiv qaub kua txiv. Saum, npaj lwm 1 feeb - thiab tshem tawm ntawm tshav kub. Cov zaub mov yog npaj txhij. Kom nws saib ntau thawj, koj tuaj yeem ua hauj lwm nrog ib lub qe kib. Bon appetit!
Kev Pabcuam: 3