- Salmon - 2 daim (pieces nrog daim tawv nqaij)
- Qos yaj ywm - 2-3 pieces
- Txiv qaub - 1 daim
- Zaub roj - 2-3 Art. diav
- Ntsev, kua txob, seasonings - - Mus saj
Npaj steaks, yog hais tias lawv khov, ces thaw lawv lawm. Steaks raug muab tso rau hauv ib lub tais zoo thiab ua tib zoo muag rubbed nrog ntsev thiab kua txob, cia nws mus li 15-20 feeb. Tom ntej, peb ntxuav lub qos yaj ywm, txiav mus rau hauv me me cubes, nrog ib sab ntawm 1 cm thiab qis rau hauv dej, kom tau tawm ib qho ntxiv starch. Txiv qaub txiav rau hauv tuab txaus rings thiab lub sij hawm no peb npaj qhov cub kom sov txog 185 degrees. Rau ntawm daim ntawv ci, pw nrog ntawv ci, peb nteg tawm lub steaks, peb muab lub txiv qaub nyob rau sab saum toj thiab cover nrog ntawv ci. Cov npoo nruj nreem kom nruj kom tsis muaj teeb meem thiab tsis muaj salmon los ntawm nws. Peb xa khoom ci rau li 15 feeb. Nyob rau lub sij hawm no nyob rau hauv zaub roj nyob rau hauv ib lub lauj kaub frying, Fry peb qos yaj ywm. Qos yaj ywm yuav tsum tau muab kom zoo tso thiab muab kib kom txog thaum Golden xim av rau 10 feeb, tas li tov. Tom qab 15 feeb, tshem tawm peb cov ntses los ntawm qhov cub thiab hloov mus rau lub qos rau hauv ib lub lauj kaub. Peb muab cov ntses thiab qij tshiab tshiab rau ntawm cov ntses (peb muab cov laus qub tawm), thiab ncuav cov qos yaj ywm nrog ntses dej (ntawm cov ntawv ci) thiab xa rov qab mus rau qhov cub kom txog 5-7 feeb. Tom qab ntawd peb coj nws tawm, nteg nws tawm on paib thiab txaus siab rau nws. Bon appetit!
Cov Nyiaj: 2