Shrimp cocktail

Peel 500 gr ntawm cws. Tshem lub plhaub nrog rab riam. Pov cov qaub ncaug hauv boiling nyob rau hauv. Cov khoom xyaw:

• loj shrimps - 12 daim (tag nrho qhov ceeb thawj txog 500 g)
• ketchup - 125 milliliters
• horseradish - 2 yam. diav
• txiv qaub kua txiv - 2 yam khoom. diav
• Sauce Worcestershire - 2 Teaspoons
• kub kua txob sauce - 1/4 teaspoons

Lus Qhia

Peel 500 gr ntawm cws. Tshem lub plhaub nrog rab riam. Pov lub cw nyob rau hauv boiling salted dej. Noj rau 5 feeb. Nyob rau hauv ib lub tais, sib tov tag nrho cov khoom xyaw rau cov ntses (ketchup, horseradish, txiv qaub kua txiv, Worcestershire, thiab kua txob sau). Ncuav cov ntses rau hauv ib lub khob zoo nkauj. Pab nrog cws. Goblets yuav tsum tau decorated nrog txiv qaub slices thiab shrimp tails.

Cov Nyiaj: 2