Kissel los ntawm khov berries, ib daim ntawv qhia rau delicious jelly

Kissel tsis yog tsuas qab, tab sis kuj yog ib tug noj qab haus huv haus. Nws yuav tsum tau qhia rau nws cov neeg noj zaub mov muaj kev mob ntawm cov kab mob ntawm txoj hlab plawv, hauv particular, gastritis thiab ulcers. Vim nws khov npaum li cas, hnia txhais cov ntaub qhwv lub plab ntawm lub plab, thiab kuj pab tiv thaiv kom tsis txhob mob dysbacteriosis. Ntawm cov hoob kawm, xws li cov khoom siv tau muaj ib homemade jelly, thiab tsis khw muag khoom tiav. Niaj hnub no peb yuav qhia rau koj ib daim ntawv qhia zoo heev rau lub hauv siab hauv tsev jelly los ntawm khov berries, uas yuav muab rau koj zoo nkaus li ntawm lub caij ntuj sov hauv lub caij txias.

Peb noj hauv tsev neeg jelly los ntawm khov berries

Undoubtedly lub kissel feem ntau yog tau ntawm qhov siab ntawm lub txiv hmab txiv ntoo-thiab-txiv hmab txiv ntoo lub caij, thaum tshiab txiv hmab txiv ntoo muab no haus tag nrho lawv cov vitamins. Tab sis nyob rau hauv lub caij ntuj no koj yuav tau noj ib tug tseem ceeb jelly, yog hais tias koj saib xyuas thiab khov tshiab berries ua ntej. Nws yog qhov zoo tshaj plaws los npaj no haus succulent berries: liab thiab dub currants, cherries, cranberries, strawberries, plums. Qhov piv ntawm dej thiab hmoov txhuv nplej siab nyob ntawm seb qhov hnia zoo li koj nyiam. Yog hais tias koj xav kom cov dej haus tig khov thiab kua, ces siv 2 tbsp. dia ntawm starch ib 1 liter dej. Yog hais tias koj nyiam tuab jelly - 4 tbsp. dia ntawm starch ib 1 liter dej.

Ua ntej koj pib npaj lub jelly, koj yuav tsum tau npaj berries. Ua li no, lawv yuav tsum tau thawed, pov rau hauv ib tug colander, ntxuav ntawm pob zeb. Nws yog zoo dua mus grind me me berries los ntawm ib tug sieve. Cov txiv hmab txiv ntoo loj tuaj yeem hloov tsis tau, thiab koj tuaj yeem zom hauv rab hlau.

Cherry jelly los ntawm khov berries

Qhov no daim ntawv qhia rau Cherry jelly yog heev yooj yim nyob rau hauv kev npaj thiab nyob rau hauv saj, tsis zoo rau nws counterpart los ntawm tshiab cherries.

Los npaj Cherry jelly los ntawm khov berries koj yuav tsum tau cov khoom nram qab no:

• khov cherry - 2 khob
• starch - 3-4 st. l.
• piam thaj - 7-8 tbsp. l.
• dej - 1 liter.

Txoj kev npaj

1. Cherries yuav tsum tau thawed, muab pov rau rov qab rau ib tug colander thiab rinsed nrog dej txias. Yog hais tias muaj ib tug pob txha - tshem tawm.
2. Npaj berries ncuav dej thiab noj on qeeb hluav taws. Yog hais tias koj tsis xav kom muaj berries nyob rau hauv cov dej haus, ces thawj chop lub Cherry nyob rau hauv lub blender. Ntxiv lub resulting loj mus rau hauv dej thiab noj rau 5-10 feeb, tom qab uas lub Cherry khoom qab zib yuav tau muab tshem tawm nrog ib tug nrov.
3. Thaum cov dej npau, koj yuav tsum ntxiv cov suab thaj thiab ua noj rau lwm 3-4 feeb.
4. Thaum lub cherry compote yog boiling, koj yuav tsum tau npaj lub starch. Ua li no, sau cov hmoov txhuv nplej siab ua kom dej txias, txog li ib nrab khob rau 4 tablespoons starch uas tsis muaj cov menyuam coaster. Sib tov zoo lub resulting sib tov.
5. Ncuav peb cov hmoov txhuv nplej siab hauv cov dej ua ntsev rau hauv ib lub txiv nees khib nyiab rau hauv nyias lub plhaub, ua ntsev tas li.
6. Nqa cov kua nplaum kom txog thaum tuab thiab cia nws ncuav rau ib feeb xwb. Tom qab ntawd tshem tawm lub lauj kaub los ntawm qhov hluav taws kub thiab cia qhov dej txias txias me ntsis. Peb tus hnia ntawm frozen cherries yog npaj txhij!