- Cranberries - 300 Grams
- Cowberry - 100 Grams
- Dub currant - 100 Grams
- Qab Zib - 150 Grams
- Qos yaj ywm Starch - 75 Grams
Ntxuav cov berries zoo, ces cia lawv qhuav. Peb tshiav tag nrho cov berries los ntawm ib tug colander. Muab cov kua txiv hmab txiv ntoo tso rau lub sijhawm uas nyob ib leeg, peb yuav rov qab mus rau nws tom qab me ntsis. Cov khoom noj qab zib uas muab dua ntxiv yog muab pov rau hauv dej kub thiab ua noj rau 10-15 feeb. Nyob rau hauv lub xov tooj ntawm berries qhia nyob rau hauv daim ntawv qhia, koj yuav tsum tau qhov chaw 3 liv dej. Lim lub broth. Ncuav mog qab zib yog squeezed zoo thiab muab pov tseg, peb tsis tas yuav nws lawm. Ib lub khob ntawm broth poured rau hauv ib lub iav cais, thiab so ntawm broth peb muab tso rau hauv qhov hluav taws kub, ncuav qab zib thiab boil. Nyob rau hauv sab laug lub khob ntawm broth peb loj hlob qos starch. Ua kom nws zoo. Thaum twg lub broth pib boil - ncuav rau nws nws pressed txiv hmab txiv ntoo kua txiv nyob rau hauv heev thaum pib, boil me ntsis ntau, ces ncuav nyob rau hauv ib tug nyias trickle diluted qos starch. Tshem tawm ntawm qhov hluav taws kub, cia nws txias - thiab koj tuaj yeem pab, yog tias koj nyiam hnia sov, los yog txias thiab ua hauj lwm txias.
Kev Pabcuam: 5-6