Curd phaj nrog tshuaj ntsuab

Peb txhua tus nco ntsoov tus tub kawm ntawv hnub thaum tsis muaj sij hawm rau cov zaub mov qab, tab sis xav Cov khoom xyaw:

• tsev cheese - 250 Grams
• coriander, dill, parsley - bundle daim ntawv
• ntsev - 1 pinch
• kua txob - 1 pinch

Lus Qhia

Peb txhua tus nco qab txog cov hnub kawm ntawv thaum tsis muaj sij hawm rau cov tais diav, tab sis xav sim ua tej yam tshiab, tsis yog tsuas yog steers nyob rau hauv lws suav los yog boiled qos yaj ywm. Cov khoom yooj yim cia koj mus cuag ib qho zoo heev saj, uas yuav thov koj thiab koj cov qhua. Yog li, rau kev npaj ntawm no pasta, koj yuav tsum tau sib tov lub tsev cheese (ib tug sib xws li ib tug tuab qaub cream) nrog finely tws zaub. Koj tuaj yeem noj cov zaub ntsuab, nws yog nyob ntawm seb koj nyiam. Lub paste resulting yog salted thiab tov. Ua hauj lwm ib tug zaub yog tsim nyog nrog khob cij (nws mus zoo nrog Borodinsky - cumin zoo kawg nkaus ntais ntawv nrog ntsim). Bon appetit.

Cov Haujlwm: 5