- dawb cabbage - 1 piece
- dos - 4 -5 pieces
- qej - 1 hniav
- qe - 2 pieces
- carrot - 1 piece
- loaf ntawm qhob cij - 1 piece
- mayonnaise - 100 - 200 Grams
- greenery - 2 Art. diav
- lws suav muab tshuaj txhuam - 2 st. diav
- kua txob - 1/2 Mus saj
- ntsev - 1/2 Mus saj
Peb chop lub cabbage, grate nws zoo, ntsev nws thiab maj mam pat nyob rau hauv ib tug me me ntawm dej (lub cabbage yuav tsum soften). Dos finely tws, tws qej, ntxiv mus rau txias loj ntawm cabbage, ntsev, kua txob, do nrog mayonnaise muab rau 1 teev nyob rau hauv lub tub yees. Cij soaked nyob rau hauv cov mis nyuj, squeezed, ntxiv mus rau hauv av nqaij, yeej raw qe thiab sib tov txhua yam meej. Yog hais tias qhov loj yog heev kua, ntxiv hmoov nplej thaum nplawm, saj, ntsev yog tias tsim nyog. Fry nyob rau hauv ib tug zoo-rhuab frying lauj kaub nyob rau hauv zaub roj rau ib crispy crust. Tam sim no npaj cov nyom: Cov txiv phom peb ntawm cov grater loj, cov dos muab txiav rau hauv cov roj ib nrab, ntxiv roj txiv lauj kaub, me ntsis dej thiab stew li 5 feeb. Delicious cutlets, ob qho tib si kub thiab txias, nws yog zoo rau ncuav qaub cream nyob rau hauv lub foob thiab sprinkle nrog tws tshuaj ntsuab (YOG RAU COV ZAUM, TSIS MUAJ) Cov zaub mov uas siv cov pob zeb-dos patties yog npaj! Bon appetit!
Cov Haujlwm: 3-4