- ketchup - 1/2 khob (rau cov ntses)
- clove qej - 1 piece
- Ginger - 1 Art. ib spoonful
- soy sauce - 1 teaspoon
- Worcestershire sauce - 1 teaspoon
- qhuav Sherry - 1 teaspoon
- loj qe - 1 piece (rau cutlets)
- qhob cij crumbs - 1/3 khob
- hmoov nplej - 1 Art. ib spoonful
- khoob fillet fillet ntawm nqaij npuas - 450 Grams (txiav rau hauv 4 cutlets)
- zaub roj - 2 yam khoom. diav
Kev npaj ntawm sauce: Nyob rau hauv ib lub tais me me, sib tov ketchup, qej, Ginger, soy sauce, Worcestershire sauce, zoo li sherry thiab chili sauce. Teem ib sab. Kev npaj ntawm cutlets: Nyob rau hauv ib lub me ntiav ntiav, yeej lub qe thiab 2 tablespoons dej. Muab breadcrumbs nyob rau hauv ib lub ntim ntiav. Hlauv txhua daim ntawm nqaij npuas rau hauv hmoov, ces mus rau hauv lub qe tov, thiab tom qab ntawd ces mus rau hauv cov breadcrumbs. Nyob rau hauv ib tug loj frying lauj kaub kub lub roj tshaj medium medium tshav kub. Ntxiv cov nqaij npuas. Noj, tig ib zaug, kom txog thaum Golden xim av on ob sab, txog 8 feeb. Ua noj nqaij npuas cutlets nrog ntses.
Kev Pabcuam: 4