Zaub xam lav nrog nqaij qaib nqaij
Cov khoom xyaw: noj 250 grams nqaij qaib nqaij, 200 grams qab zib, 100 grams cov kaus poom ntsuab taum, 100 grams ntawm cheese, ntsev, horseradish, vinegar mus saj.
Npaj. Cheese thiab nqaij qaib nqaij yog txiav mus rau hauv me me cubes. Cream vzobem thiab sau nrog vinegar, ntsev thiab horseradish. Cautiously sib tov nrog cheese thiab nqaij. Muab tso rau hauv ib lub tais zaub xam lav, nyob ib ncig ntawm ntsuab peas, nyob rau hauv nruab nrab ntawm lub zaub xam lav stick ib pawg ntawm zaub.
Italian zaub xam lav
Cov khoom xyaw: 300 grams ntawm nqaij qaib nqaij dawb, 100 grams ntawm boiled Ham, 200 grams me me pastries, 100 grams txiv lws suav, 300 grams mayonnaise.
Npaj. Ham, macaroni, nqaij qaib txiav rau hauv slices, txiv lws suav, yog hais tias tsis loj txiav rau hauv plaub qhov chaw. Tag nrho cov tov nrog mayonnaise, thiab peb yuav ntsev mus saj.
Zaub xam lav "Appetizing"
Cov khoom xyaw: 350 los yog 500 grams ntawm boiled nqaij qaib, 350 los yog 500 grams carrots, 3 cloves ntawm qej, mayonnaise, 3 salted cucumbers.
Npaj. Pickled cucumbers thiab nqaij qaib yog txiav mus rau hauv me me cubes, carrots yuav rubbed on ib tug loj grater, Fry nyob rau hauv zaub roj kom txog thaum muag muag. Peb cia nws txias. Cia peb hla lub qej los ntawm kev siv qoob loo. Peb sib tov txhua yam thiab hnav nws nrog mayonnaise. Muab cov zaub xam lav tso rau hauv ib lub tais zaub xam lav thiab garnish nrog cov zaub ntsuab. Sau rau ib teev nyob rau hauv ib qhov chaw txias heev.
"Tus poj niam" nyias
Cov khoom xyaw: 120 los yog 150 grams ntawm cov nqaij qaib dawb dawb, ½ tau ntawm cov kaus poom lauj kaub tais diav, ib nrab ib kilogram ntawm champignons, mayonnaise thiab greens los saj.
Npaj. Nqaij qaib fillet txiav mus rau hauv ib lub strips los yog me me. Nrog pineapples, ntsev lub kua thiab txiav nws mus rau hauv cubes. Mushrooms tws, ua noj rau 10 feeb, thiab ces fry rau 5 feeb.
Nyob rau hauv ib lub tais zaub xam lav peb sib tov nceb, nqaij qaib, pineapple. Lub caij nrog mayonnaise, ntsev thiab decorate lub zaub xam lav nrog tshuaj ntsuab.
Zaub xam lav nrog avocado thiab nqaij qaib
Cov khoom xyaw: koj xav tau ib avocado, 200 grams ntawm nqaij qaib siav, ib pawg ntawm parsley, liab kua txob.
Rau sauce: kua txiv hmab txiv ntawm ib nrab ib tug txiv qaub, ntuj yoghurt, ntsev, kua txob.
Npaj. Txiav cov nqaij rau hauv daim, tev lub kua txob, ntxuav nws thiab txiav nws mus rau hauv ib daim hlab. Avocado ntxuav thiab finely txiav. Peb sib tov cov nqaij qaib, txiav zaub ntsuab, avocado thiab kua txob.
Rau sauce, sib tov kua txiv qaub thiab txiv qaub kua txiv, lub caij nrog kua txob, ntsev. Peb yuav sau cov zaub xam lav, kho nws nrog kua txob thiab tam sim ntawd pab nws ntawm lub rooj.
Zaub xam lav «Paj txaj»
Cov khoom xyaw: rau pastry pastry noj arbitrary ntau lub hau boiled qe, pickled dib, boiled nqaij qaib, dos thiab mayonnaise.
Npaj. Ua ntej peb tuaj qej cov dos, vim qhov no peb txiav nws hauv qhov nyias thim, peb yuav ua rau lub txiv hmab txiv ntoo qis thiab cia li sawv ntsug 5 feeb. Siv lub tais thiab muab tso rau hauv txheej:
1 txheej - chop boiled nqaij qaib nqaij nyob rau hauv me me cubes, grease nrog mayonnaise,
2 txheej - yuav muaj pickled dos,
3 txheej - pickled cucumbers txiav mus rau hauv me me cubes thiab grease nrog mayonnaise,
4 txheej - muab nyias khob ntawm boiled qe on pickled cucumbers, grease nrog mayonnaise.
Los ntawm lub boiled carrots ua ib tug "sawv", rau qhov no, txiav lub carrots rau hauv ib tug muab kauv thiab lo nws mus rau hauv qhov chaw ntawm lub zaub xam lav. Los ntawm lub qe peb yuav ua "chamomile", decorate nrog ib tug sprig ntawm parsley. Zaub xam lav yuav tsum muab pub rau 2 los yog 3 teev.
Vaub kib salad
Cov khoom xyaw: koj yuav tsum tau 5 lub qe siav, 100 grams ntawm cheese, 2 dos, hau nqaij qaib ham, 100 grams walnuts (peeled), ib qho av xiav dub (steamed), 200 lossis 250 grams mayonnaise.
Npaj. Nteg tawm cov zaub xam lav nyob rau hauv daim ntawv ntawm ib tug vaub kib, npog txhua txheej nrog ib tug txheej ntawm mayonnaise.
1 txheej - muab lub diav rawg nrog qe qe los yog grated on raug nplua grater,
2 txheej - tws nqaij qaib nqaij,
3 txheej - tws dos, tshem bitterness, scald nws nrog boiling dej,
4 txheej - on ib tug loj grater grated proteins,
5 txheej - on ib tug loj grater grated cheese.
Ntawm lub halves ntawm walnuts nteg tawm lub plhaub ntawm vaub kib, thiab ua rau peb ob lub qhov muag los ntawm steamed raisins.
Nqaij qaib tsiab peb caug
Cov khoom xyaw: 3 lub cev yuav tsum muaj. 300 grams ntawm nqaij qaib fillet, ib lub hnab ntawm crackers. 200 grams ntawm cheese, 2 taum dib, 2 cloves ntawm qej, mayonnaise rau hnav khaub ncaws, butter rau frying, ntsev.
Npaj. Squid ntxuav, ntxuav, muab boil 1 lossis 2 feeb tso rau hauv cov dej qab ntsev, txias thiab txiav mus rau hauv ib daim hlab. Qij cia peb mus dhau ntawm qhov xovxwm thiab ntxiv mus rau lub squid. Nqaij qaib fillet yog ntxuav, qhuav nrog ib tug napkin, finely tws, salted thiab kib nyob rau hauv butter mus rau ib crust thiab muab tso rau hauv ib lub tais zaub xam lav. Ntxiv qhov npaj squid, finely tws cucumbers, cheese, croutons. Finished salad hnav nrog mayonnaise thiab sib tov zoo.
Zaub xam lav «Delicious»
Cov khoom xyaw: noj 1 nqaij qaib ham, loj dos, 200 grams champignons, 4 boiled qe, 100 grams cheese, mayonnaise.
Npaj. Nqaij qaib ham boil, txias thiab txiav mus rau hauv cubes. Fry nyob rau hauv cov zaub roj tws dos thiab champignons. Txias thiab sib tov nrog nqaij qaib. Cheese weighed rau ntawm nruab nrab grater, thiab qe nyom ntawm ib tug loj grater. Peb yuav muab txhua yam thiab hnav nws nrog mayonnaise.
Zaub xam lav nrog nqaij qaib
Cov khoom xyaw: 300 cov kaus poom ntsuab taum mog, 300 grams ntawm nqaij qaib fillet, 2 hau qaub, 100 grams pickled roj, me me dos, 2 los yog 3 hau qos yaj ywm, dub kua txob, mayonnaise thiab ntsev saj.
Npaj. Cov qe, dos, nceb, qos yaj ywm thiab nqaij qaib yuav tsum muab txiav rau hauv me me, ntxiv cov kaus poom ntsuab taum, kua txob, ntsev thiab hnav nrog mayonnaise.
Nqaij qaib nyob rau hauv "huab"
Cov khoom xyaw: koj xav tau ib tug qaib, kua txob dub thiab ntsev kom saj.
Rau sauce: ib qho teaspoon ntawm mustard, 3 boiled yolks, 2 tablespoons ntawm zaub roj, 3 los yog 4 cloves ntawm qej, 3 tablespoons ntawm qaub cream, ib teaspoon ntawm 6% ntawm vinegar, ntsev mus saj.
Rau "huab" koj xav tau 2 los sis 3 qe dawb.
Npaj. Nqaij qaib kua txob, ntsev thiab tawm rau 15 los sis 20 feeb. Tom qab ntawd muab tso rau hauv ib lub tais ci thiab muab tso rau hauv qhov cub. Ci rau ib teev nyob rau ntawm qhov kub ntawm 180 degrees kom txog thaum siav. Npaj txhij kom txias thiab txiav rau hauv slices.
Npaj lub sauce - so lub yolks nrog mustard, ntxiv crushed qej. Cia tus vinegar, zaub roj thiab mix. Peb yuav qhia qaub cream, ntsev thiab sib tov. Chop qhov nqaij qaib nrog cov ntses. Peb cia li ci hauv qhov cub hauv qhov cub rau 10 lossis 15 feeb ntawm qhov kub ntawm 180 degrees.
Npaj cov "huab" - peb yuav muab cov qe dawb los ua ib ntsev ntawm ntsev rau hauv lub khob npuas dej. Peb npog qhov kub qaib nrog "huab" thiab muab tso rau hauv qhov cub kub rau 3 feeb.
Stew nrog nceb, nqaij qaib mis thiab taub dag
Nws yog hearty heev thiab phaj nyaj, tab sis nws tsis yog ib qho roj-calorie phaj, nws yog zoo raws li ib tug noj haus. Nws yuav ua kom txaus, ob hnub muaj xws li stew tsis muaj qhob cij, ntxhua nrog kub ntsuab tshuaj yej, thiab koj yuav tsum muab nrog poob ntawm ib qho hnyav ntxiv ntawm qhov hnyav.
Cov khoom xyaw: 1 kilogram ntawm nqaij qaib mis, ib nrab ib kilogram ntawm nceb (champignons, dawb). Ob tug carrots, ob dos, 200 grams ntawm tsev cheese, ib tug me me taub dag, qaub cream, 2 cloves ntawm qej, zaub.
Npaj. Nqaij qaib mis yog hla cov fibers ua tej daim me me. Tsis tas li ntawd peb yuav txiav dos, nceb. Carrot peb mam li rub nws on ib tug loj grater thiab sib tov nws tag nrho. Ntxiv ib me ntsis dej, muab tso rau hauv qhov hluav taws kub thiab stew rau ib nrab ib teev. Taub dag tau muab ntxuav thiab ua rau ntawm grater loj, ntxiv rau lub stew. Peb mam li salivate thiab stew kom txog thaum ua tiav.
Mus rau zaub mov tsis yog tshiab, ua noj tsis txhob mayonnaise refueling. Chav tsev cheese yuav tsum tau lig los ntawm ib nplua cias, peb yuav ntxiv finely tws qej, qaub cream thiab zaub. Tag nrho cov mix thiab ntsev kom saj. Es tsis txhob qej, ntxiv salted cheese. Peb muab cov khaub ncaws rau cov paib loj, peb ua hauj lwm hnav khaub ncaws rau nyias.
Tam sim no peb paub yuav ua li cas ua ib tug zaub xam lav nrog nqaij qaib nqaij dawb. Npaj cov kev ua noj yooj yooj yim thiab xws li cov tais diav. Peb cia siab tias koj nyiam lawv. Bon appetit!