- Kua txob qab zib - 2.5 Kilogram
- Zaub roj - 100 Milliliters
- Qab Zib Xuab Zeb - 100 Grams
- Chili hmoov - 1 teaspoon
- Cov lus sib qaub - 100 Million
- Txiv lws suav puree - 1 kilogram
- Hiav txwv ntsev - 2 teaspoons
- Paprika hmoov - 1 teaspoon
Yog li, peb pib nrog qhov tseeb tias peb ntxuav peb cov noob thiab cov hnub los ntawm peb cov kua txob. Kuv ib txwm siv kua txob pleev xim rau kev zoo nkauj. Thiab saj yog nplua nuj. Nyob rau hauv qhov tseeb, nws yog ib qhov ua tau kom txiav rau kua txob rau lecho raws li koj nyiam, tab sis nyob rau hauv Hungary nws feem ntau yog txiav li nyob rau hauv cov duab - nyias thiab oblong slabs. Tam sim no peb noj cov ntses. Peb muab tso rau hauv lub lauj kaub ib saucepan nrog lws suav puree, butter, vinegar, spices. ntsev thiab suab thaj. Nqa mus rau ib qho dej. Thaum cov ntses pib rhaub, muab cov kua txob tso rau hauv nws. Boil on medium cua sov rau 5-7 feeb, ces tshem tawm los ntawm tshav kub. Tam sim ntawd muab peb cov peppers on jars, ze thiab cia nyob rau hauv ib qhov chaw txias qhuav. Ua tiav! :)
Kev Pabcuam: 12