Hmong dessert Niaj hnub nimno tshuaj yej etiquette ntau dua li nyob rau hauv hnub ntawm Duchess Bedford (tus founders ntawm lub npe nrov "tsib o'clock Tea"), thiab tseem, nyob rau hauv ces - tshuaj yej yog thiab yog qhov tseem ceeb tshaj plaws kev lig kev cai rau ntau centuries. Tej zaum, nws tsis yooj yim yog hu ua kev kho mob uas yuav zoo tshaj plaws nrog rau kev lig kev cai ntawm lus Askiv tshuaj yej haus, es tsis yog tua. Skon yog ib hom lus British hauv qhov kev xeem tsis sib xws. Raws li qhov kev lig kev cai, cov tsiaj nyeg noj raws li nram no: cov uab yaj yoov thoob, ib nrab yog muab tso rau hauv lub phaj, qhov thib ob yog nyob rau hauv sab laug tes, strawberry jam thiab tseem thick cream qab zib txawm plhws rau sab tes xis nrog ib rab riam. Noj tag nrho nws ib zaug. Cov tawv nqaij pib los ntawm Scottish "cauj mov", ci rau hauv ib lub tiaj tiaj (ib qho khoom tshwj xeeb hu ua "bakestone", uas yog muab tso rau ntawm qhov cub) txawm los ntawm pib ntawm XVI xyoo pua. Tib lub sij hawm, qhov kev cai ntawm ci thiab txoj kev raug siv, uas tau tshwm sim hnub rov qab rau Hnub Nyoog Hlau. Pib, cov nyuj tau hloov thiab tiaj tus, qhov loj me me. Tom qab ci, lawv tau txiav rau hauv cov duab peb tog. Tom qab cov tsos ntawm cov hmoov ci, raws li muaj cov khoom noj khoom haus (pib thaum xyoo pua 20), cov nyuj tau raug tshem tawm ntawm lub laujkaub tais diav mus rau qhov cub thiab tau siv sijhawm zoo li niaj hnub no. Txawm hais tias nyob hauv qee lub tebchaws, piv txwv li, nyob hauv tib lub Scotland, cov nyuj ua rau kib hauv lub laujkaub tais diav qub qub. Cov pob zeb tau npaj raws li kuv daim ntawv qhia muaj muag heev, muag, crumbly-lo lo qauv thiab, yog hais tias kuv yuav hais li ntawd, nrog lub "Lavxias loj" uas yog qhov kev cai rau peb, txij ntawm ib lub sij hawm, raws li kev cai rau lus Askiv, nws tsis pom zoo noj ib nrab ntawm cov slaughter nws yuav tig tawm. Cov phom, tsis yog los ntawm lus Askiv kab lig kev cai (peb tsis nyob hauv teb chaws Askiv, tom qab tag nrho), yuav nplua ob pluas tshais, pluas su, thiab khoom noj txom ncauj, thiab txawm yog nrog jam los yog jam!
Cov khoom xyaw:- Hmoov nplej, nplej 230 g
- Bananas 1 pc.
- Cocoa hmoov 2 tbsp. l.
- Butter 80 g
- Qe nqaij qaib 2 pcs.
- Mis 3 tbsp. l.
- Qab zib hmoov 50 g
- Ci hmoov 2 tsp.
- Qab zib hmoov 50 g
- Vanillin 2 g
- Cream 200 ml
- Kauj ruam 1 Ua khoom noj, peb yuav tsum tau hmoov nplej, me ntsis softened butter (pre-nteg tawm ntawm lub tub yees thiab tuav ntawm chav sov), qe, mis nyuj, mis hmoov, vanillin, ci hmoov, Lee 33%, cocoa rau sprinkling, txiv tsawb rau dai kom zoo nkauj.
- Kauj Ruam 2 Tshem cov hmoov nplej rau hauv lub tais loj, ntxiv ib co ntsev thiab ib lub ci ci. Sib tov txhua yam zoo.
- Kauj Ruam 3 Ntxiv cov xim mos thiab rov qab sib dua.
- Kauj ruam 4 Nrog koj cov ntiv tes, xais cov hmoov nplej nrog butter lossis chop nrog ib rab riam los ua kom cov dej sib tov zoo li khoob pob zeb.
- Kauj Ruam 5 Ncuav cov hmoov piam thaj thiab tov zoo.
- Kauj ruam 6 Nyob rau hauv ib lub thawv cais, tuav 2 qe thiab 2 diav mis nyuj.
- Kauj ruam 7 Ua ib tug zawj nyob rau hauv hmoov mix thiab ncuav rau hauv nws qe whipped nrog mis nyuj haus.
- Kauj Ruam 8 Knead lub khob noom cookie: nws yuav tsum yog mos, tab sis tsis nplaum.
- Kauj Ruam 9 Hla lub pob los ntawm kev xeem.
- Kauj Ruam 10 Yob lub khob noom cookie 2.5 cm tuab. Txiav ob peb lub nraub qaum nrog lub thais (inch ntawm lub voj voog 6.5 cm). Trimming lub khob noom cookie dua dov nws tawm thiab txiav ob peb qho ntxiv.
- Kauj Ruam 11 Tso cov duab rau ntawm daim ntawv ci nrog cov khub nyiab. Lubricate txhua nrog mis nyuj thiab sprinkle nrog hmoov.
- Kauj ruam 12 Nqa 20 feeb rau hauv preheated rau 220 ° C. Tawv yuav tsum tau tsa thiab ci kom txog thaum lub teeb kub hauv xim.
- Kauj Ruam 13 Nyob rau hauv ib lub tawb tshwj xeeb, nplawm lub cream kom muaj kev sib npaug: thawj 2-3 feeb maj mam, ces ua rau kom khiav ceev ceev. Tsis txhob tso kuam tshuaj, ntxiv cov hmoov qab zib kom zoo zoo, thiab tom qab ntawd vanilla. Tag nrho ntev ntawm whipping cream los ntawm cream yog 20 feeb.
- Kauj Ruam 14 Txiav txhua txhua ib nrab hauv ib nrab, kis cov hauv qab lauj kaub ntawm lub qab zib thiab npog nrog lub lem sab saud, zoo li "sau" rov qab los. Sprinkle cocoa hmoov on to top thiab decorate nrog tshiab txiv tsawb slices.