Txiv qaub curd Dab tsi yuav ua tau zoo dua ib hnub thaum lub caij ntuj sov tshav ntuj? Ib qho noj pluas tshais cua, tshav ntuj thiab tshav ntuj, tuaj yeem qhuas tus duab zoo meej. Hnub no peb xav kho koj nrog ib rab diav ntawm "tshav ntuj nrig". Qhov no yog ib qho khoom noj qab zib zoo heev. Txiv qaub curd (txiv qaub curd) - ib qho lus English nplaum nplaum, zoo ib yam li custard los yog txiv qaub jam. Txiv qaub cream yog zoo rau sawv ntxov pancakes, ib piece ntawm toasted toast los yog raws li ib tug txhaws rau biscuit khoom qab zib. Qhov no cov nplaum daj yog npaj tau yooj yim heev. Nws cia rau hauv lub tub yees. Thiab es tsis txhob ntawm lemons koj muaj peev xwm xaiv yam, haum rau lub mus ob peb vas ntawm citrus.
Cov khoom xyaw:- Txiv qaub 2 pcs.
- Qab zib 100 g
- Butter 20 g
- Qe nqaij qaib 2 pcs.
- Kauj ruam 1 Kom ib tug txiv qaub cream, noj: lemons, qe, qab zib, butter.
- Kauj ruam 2 Nrog lemons, tshem tawm cov zest thiab nyem qhov kua txiv.
- Kauj Ruam 3 Tshem lub zest nrog piam thaj.
- Kauj ruam 4 Ntxiv cov kua txiv qaub, cov qe. Ua ke.
- Kauj Ruam 5 Ncuav kom tov rau hauv saucepan. Ntxiv ib daim butter. Muab tso rau ntawm qhov hluav taws kub qeeb.
- Kauj ruam 6 Noj kom txog thaum tuab (txog li 3-5 feeb). Tas li stirring.
- Kauj Ruam 7 Ncuav qab hwj. Yog tias koj cov qe tseem me ntsis curled (tab sis qhov no yuav tsum tsis txhob tshwm sim, vim tias muaj acid nyob rau hauv daim ntawv qhia), so lub qab zib los ntawm ib tug sieve los yog nplawm nrog ib rab. Bon appetit!