- butter, softened - 1/2 khob
- tshiab los yog khov cranberries - 5.5 khob
- pecans, toasted thiab coarsely tws - 1/3 khob
- ntxiv rau 1/2 khob dej qab zib - 1/3 khob
- loj qe - 1 daim
- hmoov - 1/2 khob
- ntsev - 1/4 teaspoons
Preheat qhov cub kom txog 160 degrees. Ntuav lub ci zaub mov nrog 2 dia butter. Tawm kis tus kab npoo nyob hauv qab ntawm lub pwm. Sprinkle nrog pecans thiab ces ncuav 1/3 khob suab thaj, tso ib sab. Melt qhov ntxiv 6 tablespoons ntawm butter nyob rau hauv ib saucepan tshaj tsawg tshav kub, teem ib sab. Qe thiab ntxiv 1/2 khob ntawm qab zib nyob rau hauv ib lub tais nrog ib tug tov hluav taws xob ntawm kev kub ceev rau li 1 feeb. Txo qhov ceev mus rau nruab nrab-qis, maj ntxiv hmoov, thiab tom qab ntawd ntsev. Maj mam ncuav melted butter thiab mus txuas ntxiv kom txog rau thaum tus. Ncuav lub khob noom cookie rau hauv ib lub lauj kaub kom npog lub cranberry. Ci kom txog thaum kub xim av txog 45 feeb. Cia txias rau cov hniav nyiaj hniav kub rau 10 feeb. Muab lub ncuav mog qab zib tso rau hauv ib lub tais thiab muab dej sov los yog sov sov.
Kev Pabcuam: 6