- Butter - 175 Grams
- Qab Zib - 150 Grams
- Vanilla Qab zib - 8 Grams
- Qe ntawm nqaij qaib - 3 pieces
- Cov hmoov nplej - 175 grams
- Khoom noj khoom haus soda - 1/2 teaspoons
- Ci Hmoov - 1 teaspoon
- Ntsev - 1 teaspoon
- Cream 35-40% - 200 Grams
- Strawberries yog tshiab - 350 Grams
- Powdered qab zib - - Mus saj
Peb nqa butter, tuav nws nrog piam thaj thiab vanilla qab zib, ces ib tug los ntawm ib tug peb qhia qe, txuas mus rau whisk. Thaum kawg peb saj hmoov, ntsev, ci cov hmoov thiab dej qab zib. Peb sib tov nws zoo. Peb siv daim ntawv rau ci, peb npog nrog ntawv ci, peb roj nrog roj. Peb muab lub khob noom rau hauv ib qho pwm, muab tso rau hauv qhov cub thiab ci rau 30 feeb ntawm 190 degrees. Ncuav mog qab zib nws tus kheej npaj txhij, tiam sis peb yuav tsum npaj ib lub ncuav mog qab zib los ntawm nws. Cia wb tus ncuav qab zib. Peb hla peb cov nqaij txuas mus rau ob qho chaw sib npaug zos. Strawberries yog txiav mus rau hauv me me pieces, thiab whipped cream nrog qab zib. Do cov txiv pos nphuab thiab qab zib. Peb kis tau tus txiv pos nuv ntses rau ntawm ib nrab ntawm cov nqaij nyuj, ib nrab ntawm ib nrab ntawm saum toj no. Sprinkle nrog hmoov qab zib thiab decorate nrog tshiab berries. Ua tiav! :) Nws zoo dua rau noj tam sim ntawd, tshiab.
Kev Pabcuam: 6-8