- chocolate wafers - 25 pieces
- pecans - 1/2 khob
- butter - 4 yam khoom. diav
- qab zib - 2/3 Cov Khw
- cocoa - 1/3 Khob
- cornstarch - 1/3 khob
- ntsev - 1/4 teaspoons
- mis - 10.5 khob
- loj qe yolk - 4 pieces
- Extract ntawm vanilla - 1/2 teaspoonfuls
- tuab cream - 1/2 khob
Preheat qhov cub kom 190 degrees. Nyob rau hauv ib lub tshuab zaub mov, muab cov wafers nrog pecans grind. Ntxiv lub melted butter. Muab ntim rau hauv ib lub tais ci. Ci kom txog thaum pom ntawm qhov tsw, ntawm 8 mus rau 10 feeb. Cia kom txias. Npaj ib lub tais loj nrog ib sab cib, muab tso cia. Nyob rau hauv ib nrab saucepan, cua sov 2/3 khob suab thaj, cocoa hmoov, cornstarch, ntsev, stirring. Maj mam ntxiv mis ntxiv, ob peb dia txhua lub sijhawm. Ntxiv lub qe qe. Nyob rau hauv tshav kub, lub plhaws tas li, npaj kom sib tov kom txog thaum thawj lub npuas loj tshwm. Txo lub cua sov kom tsawg. Mus qis tshaj, ua kom 1 feeb. Tshem tawm ntawm tshav kub, tam sim ntawd ncuav qhov sib tov los ntawm ib tug sieve rau hauv ib lub tais. Ntxiv 1/4 teaspoon vanilla thiab 2 tablespoons txias butter. Ncuav cov qhob noom xim qhwv mus rau lub khob noom cookie. Npog nrog ib lub hnab yas thiab muab tso rau hauv lub tub yees kom tsawg kawg 2 teev lossis txog li 1 hnub. Tam sim ntawd ua ntej pab, nplawm lub cream, qhov ntxiv cov teaspoon suab thaj thiab 1/4 teaspoon ntawm vanilla. Kho lub ncuav mog qab zib nrog whipped cream, sprinkle nrog pecans thiab pab.
Kev Pabcuam: 8