- rhubarb - 220 Grams (Rau txhaws :)
- qab zib - 1/4 Khob
- cornstarch - 2 teaspoons
- Hauv av Ginger - 1/2 Teaspoon
- tsaus xim av qab zib - 1/3 iav (Rau kev txhub dej :)
- granulated qab zib - 1/3 Khob
- av cinnamon - 1 teaspoon
- 1/2 teaspoon av hauv av
- ntsev - 1/8 teaspoons
- melted butter - 1/2 khob
- hmoov nplej - 1 3/4 khob
- qaub cream - 1/3 iav (Rau cov ncuav qab zib :)
- qe - 1 daim
- yolk - 1 piece
- vanilla extract - 2 teaspoons
- hmoov rau cupcakes - 1 iav
- qab zib - 1/2 khob
- dej qab zib - 1/2 teaspoonfuls
- ci hmoov - 1/2 teaspoons
- ntsev - 1/4 teaspoons
- Butter - 6 Art. diav
1. Ua lub qhov cub kom txog 160 degrees. Ntub lub square ci daim ntawv. Los npaj lub txhaws, txiav lub rhubarb rau hauv daim 1 cm tuab thiab sib tov nrog piam thaj, starch thiab ginger nyob rau hauv ib lub tais. Teem ib sab. 2. Los npaj lub hau dej, hauv lub tais loj, ua kom qab zib, txuj lom thiab ntsev nrog melted butter kom txog thaum tus. Tom qab ntawd ntxiv hmoov thiab sib tov nrog ib lub tshuab raj los yog ib rab diav ntoo. Qhov loj yuav tsum zoo li ib lub khoom ua khob noom cookie. Tso tawm ib sab. Los npaj lub ncuav qab zib nyob rau hauv ib lub tais me me, tov qaub cream, qe, qe qe thiab vanilla extract. Nrog ib tug tov, sib tov lub hmoov, suab thaj, dej qab zib, ci hmoov thiab ntsev. Ntxiv lub butter, txiav rau hauv 8 pieces, thiab ib spoonful ntawm qaub sib tov rau hauv hmoov mix thiab yeej nws nyob rau hauv medium ceev ceev. Tsub kom ceev thiab nplawm rau 30 feeb. Ntxiv cov qaub qaub qaub qis hauv ob lub poob lawm thiab ua khaub zig rau 20 feeb tom qab txhua qhov sib ntxiv. Npaj ib sab txog 1/2 khob ntawm mov paj. Ncuav nplhaib tshuav rau ntawm daim ntawv ci ci. 3. Muab rhubarb thiab ncuav hla lub khob cij pluav rau saum toj. 4. Sprinkle tusyees. Ci khoom qab zib 45-55 feeb. 5. Cia kom txias ua ntej noj. Yog hais tias Desired, sprinkle nrog hmoov qab zib.
Kev Pabcuam: 6-8