- hmoov - 1 kilogram
- tshiab poov - 50-70 Grams
- mis - 600 milliliters
- piam thaj - 200 grams
- qe - 20 pieces
- Butter - 500 Grams
- ntsev - 1 daim
- raisins - 200 Grams
- candied txiv hmab txiv ntoo - 200 Grams
Daim ntawv qhia ntawm Lavxias teb sab Easter ncuav mog qab zib: 1. Muab hmoov nplej thiab kua mis tov nrog cov poov xab (foamed in milk). Cia tawm lub mov paj rau ib lub khoom noj qab zib nyob rau hauv ib qho chaw sov. Sab saum toj nrog ib phuam. 2. Peb yuav tos, thaum lub khob noom cookie rau lub ncuav mog qab zib yuav sawv. Ntxiv 20 qe yolks yav tas los nrog qab zib, melted butter, ntsev. Do lub khob noom cookie. 3. Tuav lub proteins rau hauv npuas thiab ntxiv rau lub khob noom cookie. Maj mam muab cov hmoov nplej kom npog lub khob noom cookie. 4. Cia peb tos kom txog thaum lub khob noom cookie rau Easter ncuav mog qab zib nce dua zaum ob. Knead, ntxiv raisins thiab candied txiv hmab txiv ntoo. Muab tso rau hauv ib qho greased ci zaub mov. Sau nws hauv ib nrab. Peb tos kom txog thaum lub khob noom cookie nce mus rau brim thiab bakes ntawm 180 C kom txog thaum uas npaj txhij. Lavxias teb noj ncuav yog npaj!
Kev Pabcuam: 10