Easter yog ib qho zoo heev

Ib daim ntawv qhia yooj yim rau lush Easter

Kev Pabcuam: 10-12

Cov khoom xyaw:

Yuav ua li cas ua noj lavish Easter:

  1. Do cov poov xab, dilute lawv nrog mis nyuj thiab suab thaj rau spoon. Teem ib sab hauv qhov chaw sov so kom txog thaum koj tuaj txog ib lub sij hawm los nrog lawv ua ke.
  2. Cais cov 2 squirrels, muab tso rau lawv thiab lub tub yees - nws zoo li lawv yuav ua rau lub ci rau saum. Qhov seem qe thiab cov qe yog av nrog qab zib thiab tuav txog thaum ua npuas ncauj.

  3. Nyob rau hauv ib voluminous saucepan mix qe, cov mis nyuj sov, melted butter thiab nqaij npuas roj (koj tsis tau ntxiv lawv kub heev!). Sib tov tag nrho cov khoom xyaw.
  4. Peb ntxiv zaub roj, raisins, vanilla, ntsev, vodka. Peb nchuav tawm cov poov xab tuaj. Txhua yam zoo peb tsom. Yog hais tias koj ua txhua yam zoo, qhov loj yuav pleasantly sov.
  5. Nyob rau hauv feem ntxiv hmoov mus rau loj, yuav luag txhua yam. Lub khob noom cookie yuav tsum ntau dua li ntawm pancakes, tab sis tsis steep! Nws yuav tsum saib zoo heev. Peb muab lub khob noom cookie rau hauv tshav kub ua si rau 3-4 teev. Peb nco ntsoov tias nws tsis khiav tawm, peb khob nws nrog rab diav raws li tsim nyog.

  6. Peb npaj cov ntaub ntawv, roj lawv, kis lawv nrog parchment. Sau cov ntawv nrog ib qho kev xeem hauv ib nrab ntawm daim ntawv. Ci rau 40 feeb ntawm qhov kub ntawm 180-190 degrees.
  7. Peb tuav lub kib, peb tseem kho cov kub saum ntawm lub taub dej nrog nws thiab lub hmoov tshauv hmoov. Easter hloov tawm amazingly cua thiab zoo kawg li. Lub mov paj yog lub teeb thiab fragrant - tsuas yog ib qho txuj ci tseem ceeb!

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