- av nqaij nyug - 450 grams
- qej hmoov - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- Av Cumin - 1/2 Teaspoon
- txiv lws suav nrog ntsuab zaub - 300 grams (sliced kas poom)
- qaub cream - 3/4 khob
- cheese Monterey Jack lossis Cheddar - 1 Khob iav
- Rau pasta: spaghetti - 200 grams
- cheese Monterey Jack lossis Cheddar - 1/3 Khob
- qe - 1 daim
- ntsev - 1/2 teaspoonfuls
- qej hmoov - 1/4 Teaspoon
Preheat qhov cub kom 175 degrees. Boil spaghetti raws li cov lus qhia ntawm pob. Ntws dej. Nyob rau hauv ib lub tais loj, tuav lub qe, cheese, ntsev thiab qej hmoov. Ntxiv spaghetti, do. Muab spaghetti rau hauv ib lub tais ci, muab tso cia. Meanwhile sov lub frying lauj kaub tshaj medium tshav kub. Ntxiv av nyuj, ua noj rau 8 mus rau 10 feeb, mincing minced meat thiab stirring puav. Lub caij nrog 1 teaspoon ntawm qej hmoov, 1/2 teaspoon ntsev thiab cumin. Ntxiv cov txiv lws suav. Nqa mus rau ib qho boil, ua noj rau 3 mus rau 5 feeb, kom txog thaum feem ntau ntawm cov kua evaporates, stirring Qee zaus. Teem ib sab 2 dia ntawm nqaij nyug tov. Ntxiv qaub cream rau qhov seem uas yog minced nqaij, muab on to top ntawm spaghetti. Ncuav 1 khob ntawm cheese los ntawm to top, tawm hauv ciam teb 5 cm ntawm tus sawv. Muab cov nqaij nyug zom rau hauv nruab nrab. Ci hauv qhov cub rau 15 feeb. Thaum pab, txiav rau hauv slices.
Kev Pabcuam: 4