- unsweetened shortcake - 1 daim
- hmoov rau saum npoo - 3 Pinch
- fatty cream - 3 2/3 Cups
- granulated qab zib - 2/3 Khob
- qe loj - 4 daim
- loj qe yolk - 2 pieces
- ntsev - 1/4 teaspoons
- tsaus rum - 1/4 Khob
- raisins - 1/4 khob
- qab zib - 1/4 khob
Muab lub khob noom cookie tso rau ntawm ib qho chaw uas nplua. Yob tawm lub voj voog nrog ib lub cheeb ntawm 30 cm thiab ib tug tuab ntawm txog 6 mm. Muab lub mov paj rau hauv ib lub duab 22 cm nyob rau hauv lub cheeb, txiav tawm tus sawv. Txias lub khob noom cookie hauv lub tub yees kom txog 30 feeb. Preheat qhov cub kom txog 200 degrees. Ci kom txog thaum cov npoo pib kom tau ib txoj hlua kub, li 15 feeb. Txo qhov ntsuas kub ntawm qhov cub kom txog 190 degrees. Ci kom txog thaum daj ntseg xim, ntawm 15 mus rau 20 feeb. Cia kom txias rau hauv grate. Nqa 3 khob ntawm cream rau ib tug boil nyob rau hauv ib nrab saucepan. Tshem tawm ntawm tshav kub. Lub caij no, yeej muab cov suab thaj, qe, qe qe thiab ntsev rau hauv lub tais. Maj mam ncuav kub cream, whisking tas li. Noj tshaj medium tshav kub, stirring tas li nrog ib tug ntoo diav kom txog thaum lub sib tov thickens, 10 mus rau 12 feeb. Ntxiv rom. Tshem tawm ntawm tshav kub, muab tso cia. Npaj lub raisins nyob rau hauv ib qho txawm txheej ntawm ib tug chilled khoom noj qab zib. Maj mam ncuav qhov kub custard. Ci rau 25 mus rau 30 feeb. Cia kom txias rau hauv grate. Ua ntej noj mov, muab 2/3 khob dej qab zib tso rau hauv ib lub tais thiab muab cov khoom sib tov nrog lub siab ceev. Pab ncuav mog qab zib nrog whipped cream. Lub ncuav mog qab zib yuav khaws cia rau hauv lub tub yees kom txog li 3 hnub.
Kev Pabcuam: 10