Ncuav mog qab zib Honey Cub Ncuav mog qab zib zib - ib qho nyuaj ua hauj lwm. Nyob rau hauv lub siab hais tias nws yuav tsum tau devote ntau lub sij hawm. Hauv kev sib piv rau ntau lwm cov ncuav, feem ntau ntawm ob, qhov siab tshaj ntawm peb lub ncuav, muaj rau yim, yim, los yog ntau tshaj ntawm lawv nyob hauv mead. Muaj tseeb, txhua lub ncuav mog qab zib yog ci sai heev, cia li muaj sij hawm tig mus rau tom ntej ib qho hauv qhov cub. Cov menyuam nyob hauv cov tsev neeg qhov chaw uas muaj cov hmoov me me rau txhua qhov kev ua koob tsheej, zoo nkauj heev thaum tuaj ntawm no. Tsis txhob siv sijhawm rau ntawm lub phaj kom hla cov npoo ntawm lub ncuav mog qab zib tawm ntawm qhov cub, raws li tag nrho cov khoom siv tam sim ntawd seized ntawm tus ntiv tes ntawm tus me nyuam thiab ploj. Heev qab zib thiab crunchy cov khoom qab zib qab zib tau. Tab sis, ces, thaum lub khoom qab zib yog soaked nrog cream, koj tsis nco qab tias lub semi-tiav lawm khoom qhuav thiab brittle. Qhov no delicacy hloov tawm thiaj li kev sib tw uas nws tsuas melts nyob rau hauv lub qhov ncauj. Nws yog yuav luag tsis tau lub ncuav mog qab zib ntawm ib tug zib mu-txiag, nws yeej vam meej txhua, nws yuav siv sij hawm tsuas yog thiab ua siab ntev. Thiab cov neeg uas ntshai mus cuag nrog ib tug cream, muaj peev xwm impregnate ib qho khoom qab zib txwm qaub cream tov nrog qab zib. Raws li ntau lovers ntawm cov zib mu, no version ntawm lub cream yog qhov zoo tshaj plaws.
Cov khoom xyaw:- Nplej hmoov 6 tbsp.
- Butter 50 g
- Qe nqaij qaib 2 pcs.
- Qab zib 1 tbsp.
- Zib ntab 2 tbsp. l.
- Dej qab zib 2 tsp.
- Raisin teeb 3 handful
- Walnut 30 g
- Butter 200 g
- Qab zib 1 tbsp.
- Qaub cream 800 g
- Kauj Ruam 1 Ua lub ncuav mog qab zib koj yuav tsum tau hmoov nplej, qab zib, qaub cream, butter, walnuts, pitted raisins, zib ntab thiab qe.
- Kauj Ruam 2 Txuas 2 qe thiab 1 tbsp. piam thaj hauv ib lub thawv, uas tuaj yeem raug muab tso rau hauv dej da dej, piv txwv li saucepan thiab zom zoo.
- Kauj ruam 3 Tom qab ntawd ntxiv 50 grams butter ntawm chav tsev kub, 2 tbsp. l. zib ntab, 2 tsp. dej qab zib.
- Kauj Ruam 4 Muab txhua yam hauv dej da dej, do kom txog thaum cov khoom xyaw tau yaj - ib homogeneous pawg yuav tsum tau txais.
- Kauj Ruam 5 Ces maj mam qhia 2 khob hmoov nplej thiab sib tov zoo, yog li ntawd tsis muaj pob. Nqa cov dej da dej kom npau npau, nplawm lub khob noom cookie, thiab tshem tawm cov laujkaub ntawm qhov cub.
- Kauj ruam 6 Txias lub khob noom cookie kom sov.
- Kauj Ruam 7 Tshaj tawm haujlwm ua ntaws zoo heev nrog hmoov nplej thiab nteg tawm lub khob noom ua kom txias.
- Kauj Ruam 8 Knead lub khob noom cij kom nws poob qab tes, tab sis nws tseem ua kom txaus.
- Kauj Ruam 9 Ces faib lub khob noom cookie mus rau 6 qhov sib npaug.
- Kauj Ruam 10 Xwv txhua daim rau hauv 4-6 hli tuab tuab, yog hais tias lub khob noom cookie tsis yob tawm, ces ntxiv me ntsis hmoov nplej rau nws.
- Kauj Ruam 11 Txiav cov khoom qab zib rau hauv lub phaj. Txiav tawm cov khoom - lawv yuav tsum tau ci thiab mus rau hmoov lub ncuav mog qab zib.
- Kauj Ruam 12 Lub tais yuav zoo rau cov hmoov nplej, muab cov ncuav mog qab zib tso rau ntawm nws thiab ua punctures nrog rab rawg hauv lub khob noom cookie.
- Kauj Ruam 13 Nqa lub ncuav mog qab zib rau hauv lub khob kom sov 180 ° C rau 2-4 feeb ua ntej ruddy. Yog li ci tag nrho cov khoom qab zib.
- Kauj ruam 14 Trimming tib txoj kev kawg.
- Kauj Ruam 15 Nrog cov khoom qab zib tiav nrog khoom txhuam, ua kom zoo dua cov hmoov nplej.
- Kauj Ruam 16 Npaj cov qaub nplaum nplaum.
- Kauj Ruam 17 Muab cov khoom txawb rau hauv me me.
- Kauj Ruam 18 Raisin zoo ntxuav thiab qhuav, txiav walnuts.
- Kauj Ruam 19 Muab thawj khoom qab zib tso rau hauv ib lub tais thiab ntxiv 3 daim ntawv qhia qab qab zib.
- Kauj Ruam 20 Ua tib zoo muab cov tshuaj nplaum thiab ntxiv me ntsis raisins.
- Kauj Ruam 21 Nrog lub ncuav mog qab zib tom qab thiab ntub tag nrho cov khoom qab zib, ntxiv raisins.
- Kauj Ruam 22 Grease lub ncuav mog qab zib thiab sab ntawm lub ncuav mog qab zib nrog cream.
- Kauj Ruam 23 Ces nchuav nrog crumbs, raisins thiab walnuts. Tso tawm lub ncuav mog qab zib ntawm chav sov li 30-40 feeb, thiab tom qab ntawd hloov mus rau lub tub yees kom tsawg kawg 3 teev.