- Qe - 2 pieces
- Butter - 150 Grams
- Ntsev - 1 teaspoon
- Mis - 2 yam khoom. diav
- Raisins - 1 st. ib spoonful
- Dej - 1 st. ib spoonful
- Nqaij qaib siab - 150 grams
- Hmoov - 250 Grams
- Shalot - 1 daim
- Qij - 1 Hniav
- Cream (roj cov ntawv tsis pub tsawg tshaj 20%) - 250 Cov Kev Tawm Zeb
- Nplooj ntawm basil - 1 Art. ib spoonful
Ua ntej - peb knead lub mov paj. Nyob rau hauv lub tais rau blender, ntxiv 1 qe, butter, hmoov, mis nyuj thiab ntsev. Whisk kom txog thaum tus. Tom qab ntawd, yob tawm lub khob noom cookie rau ntawm 3 hli, muab tso rau hauv ib lub tais ci thiab ci hauv qhov cub ntawm 200 degrees ntawm 10 feeb. Peb ua haujlwm nyob rau hauv nqaij qaib - tshem tag nrho cov pob zeb thiab zaj duab xis, kuv, txiav rau hauv me me. Nyob rau hauv lub tais rau blender, ntxiv rau daim siab, tws shallots thiab cloves ntawm qej. Grind mus rau ib tug sib xws ntawm mashed qos yaj ywm. Ntxiv cov cream, basil, ib lub qe, ntsev thiab kua txob rau tib lub tais ntim. Tuaj kom txog thaum rov qab. Nyob rau hauv qhov cub, qhov kub yog txo mus rau 160 degrees, peb tau peb mov paj tawm ntawm nws. Sprinkle lub mov paj nrog raisins thiab ncuav qhov loj los ntawm blender. Ci ntawm kub ntawm 160 degrees rau lwm 30 feeb - thiab lub khoom noj qab zib nrog nqaij qaib siab yog npaj!
Cov Haujlwm: 3-4