Cooking Pincher Yog tias koj khawb hauv koj cov ntawv ua noj qub, uas tau sau cov zaub mov los ntawm cov ntawv xov xwm los yog los ntawm cov lus ntawm cov neeg uas paub, ces koj yuav pom tias lawv yuav pom nyob rau hauv lawv lub caij nyoog zoo hauv lub caij nyoog Soviet, Pinscher ncuav mog qab zib. Thaum ntau cov khoom muaj scarce, cov khoom xyaw rau cov khoom qab zib no yuav muaj nyob hauv ib lub tsev. Yog li ntawd, thiab tam sim no ci txais no ncuav mog qab zib yog tsis nyuaj. Ntxiv mus, nws bakes sai sai, thiab txawm ib tug cream rau nws ua noj yooj yim - koj tsuas yog yuav tsum tov qaub cream nrog qab zib. Lub ncuav mog qab zib tau txais nws lub npe tsis yog yug ntawm dev, raws li koj xav, thawj hnov nws, tab sis los ntawm lub npe nrov npe ntawm tsev neeg lub npe, uas tau ntev tau nto moo rau nws txoj haujlwm ua noj ua haus. Feem ntau yuav yog, nws yog ib tug neeg los ntawm cov lus Askiv Pinscher uas yog tsis yog daim ntawv qhia rau lub ncuav mog qab zib xwb, tab sis tseem yog nws tus qauv tsim, uas ua rau sawvdaws nyiam cov qhua ntawm ib tug ntawm lub plab nrog cov khoom noj qab zib. Qhov paj no yuav tig mus ua cua daj cua dub, thaum lub ncuav mog qab zib yuav tsis saj, thiab koj yuav tau txais kev txaus siab rau txhua yam. Ncuav mog qab zib Pincher - ib qho ntawm cov feem ntau hearty desserts. Txiav me me rau hauv tshuaj yej, koj yuav hnov qab txog kev tshaib plab ntev ntev, tau txais kev txaus siab tiag tib lub sijhawm.
Cov khoom xyaw:- Nplej Hmab 1.5 tbsp.
- Qe nqaij qaib 2 pcs.
- Qab zib 1 tbsp.
- Cov kua qaub 0.5 khob
- Qaub cream 200 g
- Dej qab zib 2 tsp.
- Cov lus vinegar 2 tbsp. l.
- Cocoa hmoov 3 tbsp. l.
- Butter 10 g
- Raisin 40g lub teeb
- Walnut 50 g
- Qaub cream 900 g
- Boiled condensed mis nyuj 1 lub thawv
- Qaub cream 3 tbsp. l.
- Qab zib 3 tbsp. l.
- Cocoa hmoov 2 tbsp. l.
- Butter 50 g
- Kauj Ruam 1 Ua ib lub ncuav mog qab zib, noj hmoov nplej, qab zib, qaub cream, butter, raisins tsis pits, walnuts, condensed milk. Tag nrho cov khoom yuav tsum yog kub thiab txias.
- Kauj Ruam 2 Rau cream, qaub cream yuav tsum tau rub tawm. Ua li no, 900 grams ntawm qaub cream muab tso rau hauv ib tug colander, them nrog gauze los yog paj rwb phuam, muab tso rau hauv ib lub lauj kaub thiab tso txhua yam rau hauv ib qhov chaw txias rau yav hmo ntuj.
- Kauj Ruam 3 Rau lub khob noom cookie, ntxhe kom huv si 2 lub qe thiab ib khob suab thaj.
- Kauj ruam 4 Separately pay off 2 tsp. dej qab zib 2 tbsp. l. rooj kua qaub, dej qab zib sib tov zoo.
- Kauj Ruam 5 Ntxiv rau 200 grams qaub cream, ib nrab ib qho ua tau ntawm condensed mis nyuj thiab dej qab zib tshauv mus rau lub qe nrog piam thaj, sib tov zoo.
- Kauj ruam 6 Ntxiv cov hmoov nplej.
- Kauj Ruam 7 Knead ib lub tshuab roj hmab homogeneous.
- Kauj Ruam 8 Puab lub ci pwm (22-24 cm nyob rau hauv lub cheeb) nrog butter thiab ncuav nyob rau hauv ib lub khob noom cookie txog 1 cm siab.
- Kauj Ruam 9 Muab lub khob noom cookie mus rau hauv lub khob cij rau 180 ° C thiab ci li 20-25 feeb ua ntej xim liab (npaj txhij nrog ib txoj hlua ntoo - nws tawm ntawm lub khob cij tiav lawm). Npaj txhij mus muab lub khoom qab zib rau ib tug zaub mov thiab txias nws.
- Kauj ruam 10 Qhov ntxiv mov paj yog faib ua 2 qhov chaw thiab ib qho ntxiv 2-3 st. l. cocoa, muab lub khob noom cookie chocolate xim.
- Kauj Ruam 11 Tso lub tais ci nrog butter, tom qab ntawd ua qhov yaug, dai tawm ntawm lub teeb thiab tsaus nti.
- Kauj Ruam 12 Muab cov ncuav ci rau 20-25 feeb hauv qhov cub txhuam qhov cub rau 180 ° C (npaj txhij nrog cov ntoo khaub hlab - nws yoojyim ua mov paj qhuav).
- Kauj Ruam 13 Ces muab lub ncuav mog qab zib, txias nws thiab rhuav nws rau pieces.
- Kauj Ruam 14 Rau cov tshuaj nplaum, muab cov qaub nplaum thiab cov thawv ntxuav ua kom yuag.
- Kauj Ruam 15 Sib txig txhua yam hauv ib qho kev ua homogeneous.
- Kauj Ruam 16 Raisin zoo ntxuav thiab qhuav. Walnuts yog loj tws.
- Kauj Ruam 17 Xuas lub ncuav mog qab zib kom zoo zoo nrog cov nplaum, thiab nchuav nrog txiv ntseej thiab raisins.
- Kauj Ruam 18 Tshem daim ntawm lub ncuav mog qab zib nyob rau hauv lub cream, daim ntawv tso txheej "swb."
- Kauj ruam 19 Ncuav txhua txheej ntawm khoom qab zib nrog neeg rau thiab raisins.
- Kauj Ruam 20 Yog li ntawd, sau daim ntawv ncuav mog qab zib.
- Kauj Ruam 21 Npaj cov glaze: ua ke kom qab zib, qaub cream thiab cocoa - nqa txhua yam rau ib lub rhaub, ces dissolve butter thiab tshem tawm ntawm tshav kub. Npaj kom txhij mus rau Frost ib me ntsis txias.
- Kauj Ruam 22 Los ntawm lub hnab ntim khoom noj, siv daim nplaum thiab muab cov khoom qab zib tiav rau hauv qhov chaw txias.