Npaj haus dej haus ntawm Finland Gleg yug hauv tebchaws rov qab rau hauv nruab nrab Hnub nyoog, thaum cov txuj lom, txiv kab ntxwv thiab cov txiv kab ntxwv crusts tau ntxiv rau cov khoom txom nyem tsis zoo rau thaum lub caij txias. Pib, lub npe ntawm cov dej haus yog "hippocars", thiab nws lub npe tam sim no raug muab tsuas yog nyob rau thaum xaus ntawm lub xyoo pua paub. Kuv xav hais tias koj npaj ib qho tsis-ntawv ci ntsa iab. Qhov no yog ntau ntau yam ntawm gley. Npaj li ib tug dej haus los ntawm cowberry los yog dub currant kua txiv nrog spices. Thaum kawg, ntxiv zib mu, raisins, almonds. Qhov zoo tshaj plaws saj ntawm xws li ib tug kub dej yuav thov rau cov neeg uas tsis xav haus dej cawv haus, tab sis xav kom sov so thaum lub caij ntuj sov!
Cov khoom xyaw:- Nutmeg nutmeg 1 Pc.
- Tangerines 1 pc.
- Tsiaj cov txiv hmab txiv ntoo 50 g
- Carnation 5 Pcs.
- Dej 100 ml
- Currant kua txiv 500 ml
- Kua kua txiv 400 ml
- Almonds 30 g
- Zib ntab 50g
- Kauj Ruam 1 Rau qhov kev npaj ntawm cov dej tsis qab, peb xav tau txiv ntoo, zib ntab, cinnamon, cloves, mandarin tev, raisins, almonds, kua txiv apple, kua txiv hmab txiv ntoo dub, dej.
- Kauj ruam 2 Ntxiv nutmeg, cloves, cinnamon sticks, mandarin crusts mus rau dej.
- Kauj Ruam 3 Nqa cov dej tov kom npau npau. Qhib lub tua hluav taws, thiab tuav cov dej ntim rau hauv lub hau kaw rau 2-3 feeb.
- Kauj Ruam 4 Tshem tawm cov txuj lom.
- Kauj Ruam 5 Ntxiv ib qho ntsim broth ntawm dub currant thiab kua kua txiv, zib mu.
- Kauj Ruam 6 Nqa cov dej tov hauv qab ntawm 75-80 ° C.
- Kauj Ruam 7 Tam sim ntawd ncuav mus rau hauv tsom iav ntawm tuab iav. Ntxiv ib co raisins, almonds thiab ib qho cinnamon lo rau lub iav.