Txog ntawm daim ntawv qhia "sacks nrog cov nqaij thiab cov nceb" "Pouches nrog cov nqaij thiab cov nceb" yog ib daim ntawv qhia thawj coj los ua ib qho txawv heev nrog cov khoom paub zoo thiab txhua yam nyiam. Cov zaub mov no ua ke nrog ib qho loj ntawm cov tsiaj cov protein, nyob ntawm seb cov nqaij xaiv, nrog rau cov zaub protein, uas yog muaj nyob rau hauv cov nceb thiab, ntawm chav kawm, nyob rau hauv qhov kev xeem. Yog li, nws muaj peev xwm hais tau tseeb tias "lub hnab" muaj peev xwm tiv nrog txhua hnub cov kev xav tau ntawm lub cev hauv cov nqaijrog. Ua ke nrog cov khoom xyaw tag nrho (cov nqaij thiab cov nceb), cov "hnab" yuav ua kom sib xyaw tsis tau nrog ntau yam tais diav, tab sis kuj tuaj yeem ua ib qho "zaub mov" ntawm koj lub rooj.
Cov khoom xyaw:- Nqaij qaib hnyuv 6 pcs.
- Nceb champignons 500 g
- Puff pastry 500 g
- Dos 3 pcs.
- Mayonnaise 50 g
- Qaub cream 100 g
- Sunflower refined sunflower roj 50 ml
- Bay nplooj 2 pcs.
- Kua txob dub nrog peas 5 pcs.
- Ntsev ntxiv 3 pinch
- Kauj ruam 1 Cov khoom xyaw tseem ceeb: nqaij, nceb, nqaij pastry, dos, kua txob, sunflower roj, tswb kua txob, mayonnaise thiab qaub cream.
- Kauj ruam 2 Noj cov nqaij qaib kom txog thaum siav, txog 1 teev, ntxiv nqaij nplooj, dub kua txob thiab ntsev.
- Kauj Ruam 3 Thaum cov nqaij qaib tab tom siav, txiav cov nceb.
- Kauj ruam 4 Muab cov nceb noj rau ntawm lub lauj kaub, tom qab nws muaj roj nrog sunflower roj, thiab kib rau 15 feeb.
- Kauj Ruam 5 Hlais cov dos.
- Kauj Ruam 6 Tom qab cov nceb ua si rau 15 feeb, ntxiv cov tws dos rau lawv thiab kib lub mix rau lwm 10 feeb.
- Kauj Ruam 7 Tom qab 25 feeb ntawm tag nrho kib ntawm nceb thiab dos, ntxiv qaub cream thiab mayonnaise, ntsev thiab kua txob. Thiab tag nrho cov sib tov yog kib rau 5 feeb ntxiv, thiab tom qab ntawd peb muab nws tso rau ib qho chaw txias.
- Kauj ruam 8 Los ntawm brewed nqaij tshem tawm cov pob txha, thiab cov nqaij nws tus kheej yog crushed.
- Kauj Ruam 9 Ces muab cov nqaij ua ke nrog cov nceb thiab cov hauv paus dos.
- Kauj Ruam 10 Tam sim no noj cov khoom noj khoom haus thiab lub zog skate.
- Kauj Ruam 11 Npaj ua khob noom cookie hlais ua plaub ceg txog 8 x 8 cm.
- Kauj Ruam 12 Rau txhua square square ntoos sib xyaw ntawm cov nqaij thiab nceb, qhov chaw 1-2 teaspoon.
- Kauj Ruam 13 Tom qab ntawd peb tsim cov hnab los ntawm plaub fab.
- Kauj Ruam 14 Muab lub hnab rau ib lub tais ci, muab roj pleev roj rau lub hnub ci, thiab muab tso rau hauv qhov cub rau 30 feeb ntawm qhov kub ntawm 180 ° C.
- Kauj Ruam 15 Npaj txhij tuaj yeem ua khoom noj txom ncauj lossis cais tais! Bon appetit!