- Nqaij npuas dej - 1400 grams
- Txiv roj roj - 1 st. ib spoonful
- Butter - 3 yam khoom. diav
- Qhov muag teev - 1 daim
- Carrot - 1 piece
- Fresh thyme (twig) - 1 piece
- Bay nplooj ntoos - 1 daim
- Dawb Caw - 250 Cov Pwm Tsawg
- Nqaij tawv nqaij - 250 Million
- Cream - 250 Million Cov Neeg
- Prunes (yam tsis muaj pits) - 200 Grams
Nrog nqaij npuas tenderloin, tshem tag nrho cov yeeb yam thiab daim roj. Txiav cov nqaij rau hauv daim ntawv nrog ib lub thickness ntawm li 2.5 cm Peb muab cov nqaij ntawm nrog ntsev thiab kua txob. Nyob rau hauv ib lub laujkaub tuab, qab thawj zaug sov tuaj rau cov txiv roj roj, ces muab tso rau hauv qab zib. On medium-ceev hluav taws, Fry peb pieces kom txog thaum Golden xim av. Ntawm txhua sab rau li 2-3 feeb. Thaum cov nqaij yog them nrog txog tib crust li hauv daim duab - tua qhov hluav taws kub. Fried medallions piled on ib phaj, them nrog ntawv ci thiab tso ib sab. Qhov seem ntawm cov nqaij (tsis muaj dab tsi, yog hais tias nrog ib tug me me ntawm roj) yog finely tws. Fry lawv rau li 3-5 feeb kom txog thaum kub xim av. Nyob rau hauv lub meantime, txiav lub carrots (nyias slices, los yog feem ntau grate loj) thiab dos (finely). Ntxiv laurel nplooj, thyme, dos thiab carrots rau lub lauj kaub. Fry rau txog 5 feeb nyob rau hauv nruab nrab kub kom txog thaum lub dos yog mos. Tom qab ntawd ntxiv lub caw rau lub lauj kaub tais diav. Ua noj ua haus kom txog thaum lub cawv txiv hmab tsis muaj evaporated yuav luag tag nrho (me ntsis yuav tsum nyob twj ywm). Thaum lub caw tseem heev me ntsis, cia 1 tablespoon - ncuav mus rau hauv ib saucepan ntawm nqaij broth. Peb ua hluav taws tsawg heev. Ua noj rau cov cua sov kom tsawg li 30 feeb. Lub resulting loj yog poured rau hauv ib lub me saucepan, muaj kuj ntxiv cream thiab prunes (pitted). Peb muab tso rau ntawm lub qhov hluav taws kub qeeb thiab ua noj rau 15 feeb ua ntej thickening. Saib xyuas ntsev thiab kua txob. Nqaij npuas npua muab tso rau hauv ib lub lauj kaub, muab dej kub sai sai thiab ua rau 2-3 feeb tsawg dua tshav kub. Tam sim ntawd hloov cov phiaj thiab ua hauj lwm rau lub rooj. Bon appetit! :)
Kev Pabcuam: 6-8